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10-Minute Hash Brown Au Gratin Potatoes.

10-Minute Au Gratin Potatoes

  • Author: RebeccaBlackwell
  • Prep Time: 9 minutes
  • Cook Time: 1 minute
  • Total Time: 10 minutes
  • Yield: 4 servings


These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes.


  • 1 1/2 cups half and half
  • 12 ounces frozen shredded hash brown potatoes
  • 5 tablespoons salted butter, divided
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 cup grated parmesan cheese


  1. Set an oven rack in the top third of your oven and preheat the broiler.
  2. Add the half & half, 4 tablespoons of the butter, salt, and pepper to a heavy bottom saucepan set over medium heat. Bring to a boil, stirring often.
  3. Add the hash browns and cook, stirring constantly, for 5 minutes. Pour into a shallow baking dish or pie plate.
  4. Melt the remaining tablespoon of butter in a small dish in the microwave and drizzle over the top of the potatoes. Sprinkle the parmesan cheese in an even layer over the top of the potatoes.
  5. Put the potatoes under the broiler and let cook just until the parmesan is golden brown. Watch carefully; the cheese will brown quickly, and if you're not careful it will burn.

Keywords: potatoes, au gratin potatoes, easy recipe, fast vegetable recipe, comfort food