How to Make Whole Roasted Celery Root {Celeriac}
Thoroughly scrub the outside of the celery root.
After washing, pat the celery root dry.
Set the celery root on a piece of foil, drizzle with olive oil...
... and sprinkle all sides with salt.
Wrap the foil around the celery root to enclose it.
Roast at 375 degrees for 2 - 3 hours, until soft and caramelized.
Open carefully and let stand until cool enough to handle.
Set the celery root on a cutting board...
... and trim the ends.
The celery root is now ready to eat or use in any recipe.
My favorite way to use roasted celery root: