Anne Blackwell is a chef who specializes in recipe testing, food photography, and video. After culinary school, Anne worked as the Sous Chef for the Keystone Conference Center in Colorado before moving to Denver to work on the pastry team at the Denver Convention Center.
In 2025, Anne joined her mom, Rebecca, as the recipe tester, videographer and photographer for the recipes published here and on Of Batter and Dough.
Perhaps it goes without saying, but Rebecca is bursting with pride and pleased as punch to be working with her.
