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Home » Recipes » Vegetable Side Dishes

Balsamic Glazed Vegetables

Published: Aug 16, 2018 · Modified: Feb 14, 2022 by RebeccaBlackwell · This post may contain affiliate links · 1 Comment

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Vegetables sautéed in very hot oil until crisp-tender and slightly charred then drizzled with a rich balsamic glaze.

Drizzling balsamic glaze over sautéed vegetables

Quick Sautéed Vegetables Drizzled with Balsamic Glaze

This is a simple vegetable side dish that would be lovely alongside any number of main dishes, but I particularly love them served with Cheesy Stuffed Tomatoes because the balsamic glaze complements the tomatoes as much as it does the sautéed vegetables.

Even though green beans and mushrooms are represented in the pictures here, this is a basic recipe for which you can use any kind of vegetable. 

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Balsamic Glazed vegetables with cheesy stuffed tomatoes

Balsamic Glazed Vegetables


★★★★★

5 from 1 reviews

  • Author: RebeccaBlackwell
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Ingredients

  • 24 ounces fresh vegetables, any variety
  • 1 cup good quality balsamic vinegar
  • 2 tbsp maple syrup or honey

Instructions

  • Cook the vegetables according to these directions for Perfect Sautéed Vegetables.
  • Add the balsamic vinegar and maple syrup to a medium size saucepan set over medium-high heat. Bring to a boil, then reduce the heat to maintain a gentle simmer. Cook until the mixture has thickened slightly and reduced by half - about 10 minutes.
  • Toss the vegetables in the glaze or serve separately, allowing everyone to drizzle the glaze over their vegetables.
  • Category: Vegetable Sides

Did you make this recipe?

Tag @littleandalot on Instagram and hashtag it #alittleandalot

4

More Vegetable Side Dishes

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Reader Interactions

Comments

  1. Heidi Pafford says

    February 10, 2021 at 1:32 am

    This sounds amazing!!

    ★★★★★

    Reply

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Rebecca Blackwell

Hi! I’m Rebecca, a recipe developer, food photographer, and full time RV nomad.

My husband Steve and I are digital nomads living in a 43-foot 5th wheel. Favorite things include hanging out with our daughters, motorcycle riding, being close to the water, and anything that includes chilies or custard.

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Rebecca Blackwell

Hi! I’m Rebecca, a recipe developer, food photographer, and full time RV nomad.

My husband Steve and I are digital nomads living in a 43-foot 5th wheel. Favorite things include hanging out with our daughters, motorcycle riding, being close to the water, and anything that includes chilies or custard.

More about me →

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