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Balsamic Glazed vegetables with cheesy stuffed tomatoes

Balsamic Glazed Vegetables


  • Author: RebeccaBlackwell

Ingredients

  • 24 ounces fresh vegetables, any variety
  • 1 cup good quality balsamic vinegar
  • 2 tbsp maple syrup or honey

Instructions

  • Cook the vegetables according to these directions for Perfect Sautéed Vegetables.
  • Add the balsamic vinegar and maple syrup to a medium size saucepan set over medium-high heat. Bring to a boil, then reduce the heat to maintain a gentle simmer. Cook until the mixture has thickened slightly and reduced by half - about 10 minutes.
  • Toss the vegetables in the glaze or serve separately, allowing everyone to drizzle the glaze over their vegetables.
  • Category: Vegetable Sides