clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Balsamic Glazed vegetables with cheesy stuffed tomatoes

Balsamic Glazed Vegetables

  • Author: RebeccaBlackwell


  • 24 ounces fresh vegetables, any variety
  • 1 cup good quality balsamic vinegar
  • 2 tbsp maple syrup or honey


  • Cook the vegetables according to these directions for Perfect Sautéed Vegetables.
  • Add the balsamic vinegar and maple syrup to a medium size saucepan set over medium-high heat. Bring to a boil, then reduce the heat to maintain a gentle simmer. Cook until the mixture has thickened slightly and reduced by half - about 10 minutes.
  • Toss the vegetables in the glaze or serve separately, allowing everyone to drizzle the glaze over their vegetables.
  • Category: Vegetable Sides