All Recipes
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Creamy Chicken Noodle Soup with Garlic and Mushrooms
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Ham and Cheese Hand Pies with Butternut Squash and Green Chilies
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How to Make Eggplant or Chicken Parmesan
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Indian Shrimp and Rice
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The Ultimate Cheesy Lasagna with Sausage and Homemade Marinara
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Marinated Roasted Bell Peppers (Capsicums)
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Vegetarian Spaghetti Carbonara {with Vegan Options}
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Niçoise Salad with Bacon and Pomegranate Vinaigrette
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Split Pea Soup with Truffle Fried Potatoes
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Tofu and Mushrooms in Sun Dried Tomato Sauce
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Simple, Perfect Roasted Potatoes
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How to Cook Dry Black Beans (Slow Cooker or Stovetop)
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Pico de Gallo ~ Simple, Fresh Recipe
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Homemade Tortilla Chips {Fried, Baked, or Air Fried}
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Vegan Loaded Baked Potato {taco meat & nacho cheese!}
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Vegan Taco Meat {Tempeh + Veggies}
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Vegan Nacho Cheese Sauce Without Cashews
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Vegan Broccoli Cheese Soup with Crispy Potatoes
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Black Bean Soup with Pickled Onions and Cilantro Oil
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Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw
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Vegan Sour Cream with Cashews
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Loaded Vegan Nachos with Taco “Meat” and Nacho "Cheese"
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Thai Curry Shrimp and Rice
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Jicama Salad with Apples and Honey Lime Dressing
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Corned Beef and Cabbage with Mustard Sauce {Instant Pot or Slow Cooker}
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Crispy Fried Potatoes {Country Potatoes}
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Black Bean Enchiladas with Creamy Tomatillo Sauce
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Aperol Spritz Cocktail (Spritz Veneziano)
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Hibiscus Tea Cocktails and Mocktails
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Cauliflower and Chickpea Curry with Coconut
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Couscous Veggie Bowls with Butternut Squash and Andouille Sausage
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Pomegranate Vinaigrette Salad Dressing
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Yemenite Ja'ala {Roasted Mixed Nuts and Seeds}
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Slow Cooker Indian Butter Chicken {Dairy Free Option}
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BBQ Fried Chicken Pizza {with White Cheddar and Cabbage Slaw}
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30-Minute Pickled Onions
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Pan Seared Scallops with Chorizo and Roasted Corn
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Ricotta Stuffed Shells {Three Cheese!}
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The Ultimate Sheet Pan Dinner {Your choice of Protein, Veggies, & Greens}
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Crispy Coconut Lime Chicken