All Vegetable Recipes
-
Mushroom & Noodle Stir Fry with Strawberries and Chicken (or Tofu)
-
How to Sauté Vegetables
-
The Best Homemade Marinara Sauce
-
Spaghetti Puttanesca {with Roasted or Canned Tomatoes}
-
How to Cook Any Kind of Beans in an Instant Pot
-
Cream of Asparagus Soup {with Bacon}
-
Chachouka {Also Called Shakshuka}
-
Roast Chicken Salad with Mango Lime Dressing
-
How to Cook Any Kind of Beans in a Slow Cooker {Crock Pot}
-
Southwest Quinoa Salad
-
Microwave Green Beans with Bacon
-
General Tso's Cauliflower with Sriracha Rice ~ Extra Crispy!
-
Roasted Red Pepper Hummus
-
Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts
-
Crispy Carrot Fries Recipe {Oven Baked}
-
Cream Cheese Mashed Potatoes ~ The Creamiest!
-
Vegan Stuffed Poblano Peppers
-
Southwest Summer Corn Chowder
-
Marinated Roasted Bell Peppers (Capsicums)
-
Vegetarian Spaghetti Carbonara {with Vegan Options}
-
Niçoise Salad with Bacon and Pomegranate Vinaigrette
-
Split Pea Soup with Truffle Fried Potatoes
-
Tofu and Mushrooms in Sun Dried Tomato Sauce
-
Simple, Perfect Roasted Potatoes
-
How to Cook Dry Black Beans (Slow Cooker or Stovetop)
-
Pico de Gallo ~ Simple, Fresh Recipe
-
Vegan Loaded Baked Potato {taco meat & nacho cheese!}
-
Vegan Taco Meat {Tempeh + Veggies}
-
Vegan Nacho Cheese Sauce Without Cashews
-
Vegan Broccoli Cheese Soup with Crispy Potatoes
-
Black Bean Soup with Pickled Onions and Cilantro Oil
-
Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw
-
Loaded Vegan Nachos with Taco “Meat” and Nacho "Cheese"
-
Jicama Salad with Apples and Honey Lime Dressing
-
Crispy Fried Potatoes {Country Potatoes}
-
Cauliflower and Chickpea Curry with Coconut
-
30-Minute Pickled Onions
-
The Ultimate Sheet Pan Dinner {Your choice of Protein, Veggies, & Greens}
-
Shishito Pepper Tacos with Chili Cranberry Sauce and Fried Cheese
-
Light Cabbage Slaw {Great with Seafood}