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Cucumber tomato salad with mint.

Cucumber Tomato Salad

  • Author: RebeccaBlackwell
  • Total Time: 10 minutes
  • Yield: 4-6 servings


  • 3 or 4 large, ripe tomatoes
  • 1 English cucumber, diced
  • 2 tbsp chopped fresh mint
  • 2 tbsp extra virgin olive oil
  • 1 tbsp unseasoned rice vinegar
  • 1/2 tsp granulated sugar
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp crushed red pepper


  1. Remove the stem and the core from the tomatoes and dice. Add to a bowl along with the diced cucumber.
  2. Add the remaining ingredients to a small bowl and whisk with a fork to combine. Pour over the tomatoes and cucumbers. Toss the vegetables gently in the dressing to coat. Cover and let stand at room temperature or refrigerate for at least 30 minutes before serving to let the flavors blend.
  • Category: Salad