What to cook for dinner this week:
- Roast Chicken with Sautéed Vegetables
- Easy, Cheesy Chicken Enchiladas Verdes
- Chicken Tartines with tarragon, capers, roasted red peppers, radishes and cucumbers
- Chicken Chopped Salad
- Potato Corn Chowder with Bacon and Roasted Poblano Peppers
On this page, you’ll find a meal plan for the week. Each meal is designed to build on the previous night’s efforts by using leftover ingredients. A little = a lot. You’ll also find a preparation schedule and grocery list.
If you’re not familiar with this blog, here’s the basic idea:
Using some of the same ingredients in multiple dishes throughout the week is the key to getting delicious, wholesome, good for you, home cooked meals on the table several nights of the week. The recipes in each 5-day meal plan include some prep-work for another meal later in the week.
Each meal is designed to build on the previous night’s efforts. A little = a lot.
*This meal plan is based on a family of 4, with a couple of meals making more than 4 servings so that you have some leftovers for lunches, etc.
(A shopping list for this week’s meal plan is at the bottom of this page)