Fruity Sorbet Wine Slushies
Oh my, these are dangerously good.
Frozen fruit and white wine is blended up with with sorbet, topped with an addition scoop, and (preferably) served poolside. A kiddy pool will do just fine. Heck, after a couple of these, you can just put your feet in a washbasin filled with water, turn your face to the sun, pretend you’re at a 5-star resort, and be happy.
- 1 bottle Sauvignon Blanc (or other dry white wine)
- 2 cups peaches or nectarines, peeled and sliced
- 2 cups berries – any variety or mix of varieties
- 2 pints fruit sorbet
- Add half the wine and peaches or nectarines to a blender and puree. Pour into a container with a lid. Add the remaining wine to the blender with the berries and puree. Pour into a separate container with a lid. Put both containers in the freezer and freeze for at least 12 hours.
- Remove containers from the freezer. Use a knife to break up the frozen wine and fruit a bit, then dump the contents of one container into a blender. Add 1 cup fruit sorbet and blend. Pour into glasses, filling them halfway. Repeat with the other container of fruit and wine and pour into the glasses to fill.
- Top with a scoop of sorbet and serve.