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Garnishments & Flavor Bombs

  • Marinated Feta
  • Pico de Gallo ~ Simple, Fresh Recipe
  • Creamy Red Pepper Sauce
  • Chimichurri Sauce
  • Yemenite Ja'ala {Roasted Mixed Nuts and Seeds}
  • Vegan Sour Cream with Cashews
  • 30-Minute Pickled Onions
  • Roasted Tomato Sauce with Ripe Summer Tomatoes
  • How to Make Labneh Cheese
  • Agrodolce ~ Sweet & Sour Italian Condiment
  • Spice Mix Recipes ~ Several Favorite Blends
  • Miso Butter
  • Mango Salad Dressing with Yogurt and Lime
  • Pomegranate Vinaigrette Salad Dressing
  • How to Make Homemade Croutons
  • Roasted Tomatillo Sauce {Salsa Verde}
  • Roasted Red Pepper Hummus
  • Pineapple Coleslaw
  • Classic Vinaigrette with Several Variations
  • How to Make Traditional or Vegan Tzatziki
  • Marinated Roasted Bell Peppers (Capsicums)
  • Homemade Pomegranate Molasses
  • Jalapeño Lime Vinaigrette

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Rebecca Blackwell in Slovenia.

Hi! I’m Rebecca, a writer, recipe developer, photographer, and full time traveler.

My husband Steve and I are digital nomads living in a 43-foot 5th wheel. Favorite things include hanging out with our daughters, motorcycle riding, being close to the water, and anything that includes chilies or custard.

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Holiday Favorites

  • A blue bowl filled with cream cheese mashed potatoes.
    Cream Cheese Mashed Potatoes ~ The Creamiest!
  • A few cubes of marinated feta and some black olives on a small plate next to a few slices of bread.
    Marinated Feta
  • A roasted pork tenderloin on a serving platter smothered with red wine cherry sauce.
    Roast Pork Tenderloin with Red Wine Cherry Sauce
  • Someone lifting a forkful of pork carnitas from a serving tray.
    Pork Carnitas Recipe ~ Instant Pot or Slow Cooker
  • Latvian Stew {from A Gentleman in Moscow}
  • Someone using a spatula to serve a piece of white mushroom lasagna.
    Lasagna Béchamel with Mushroom Ragù {Meatless}
  • A tray of Roasted Celery Root, Mushroom, and Goat Cheese Wonton Cups with Date BBQ Sauce and Chili Oil.
    Caramelized Celery Root Wonton Cups with Date BBQ Sauce and Chili Oil
  • A bowl of Israeli Salad topped with roasted nuts and seeds.
    Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts
  • Three French Pear Martinis on a wooden serving platter.
    French Pear Martini
  • A Boulevardier cocktail, served in a cocktail glass over ice and garnished with an orange twist.
    Boulevardier Cocktail Recipe {Whiskey Negroni}
  • Someone using a gold serving spoon to lift a serving of biscuit-topped turkey pot pie from a dutch oven.
    Dutch Oven Pot Pie with Cheddar Biscuits {Turkey or Chicken}
  • 9 photos of different non-traditional Thanksgiving recipe ideas.
    75 Non-Traditional Thanksgiving Recipes for Any Size Holiday Gathering
  • A serving of Tuscan braised beef served over garlic mascarpone mashed potatoes on a plate.
    Tuscan Braised Beef with Garlic Mascarpone Mashed Potatoes
  • Two Cranberry Moscow Mule cocktails in copper mugs garnished with sugared cranberries and fresh rosemary.
    Cranberry Moscow Mule
  • Someone dipping a toasted slice of bread into a cast iron skillet filled with cheesy hot mushroom dip.
    Cheesy Stuffed Mushroom Dip
  • A wood bowl filled with cooked quinoa and roasted carrots and dates that have been sprinkled with roasted almonds and fresh mint.
    Roasted Carrots and Dates

RV Life

  • Several jars of dried beans, lentils, and rice on a kitchen pantry shelf.
    Long Shelf-Life Foods: Pantry Staples for RVs and Tiny Kitchens
  • Our truck and RV covered in snow while parked in a Colorado campground.
    Winter RV Living ~ Tips for Cold Weather Camping
  • Our 5th wheel RV and truck parked at a Harvest Host location in Nebraska.
    The Top 5 Things We've Learned in 20 Month's of Full Time RV Living
  • The tiny kitchen in our 5th wheel RV.
    Small Kitchen Organization Ideas from Our RV Kitchen

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© A Little and A Lot. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting A Little and A Lot!