clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Marinated, grilled vegetable and roasted red pepper hummus sandwiches

Grilled Vegetable and Hummus Sandwiches

  • Author: RebeccaBlackwell
  • Yield: 4 servings


Marinated, Grilled Summer Vegetables are layered over homemade red pepper hummus for brightly flavored open face sandwiches that make a fresh, satisfying summer meal.


For the Vegetable Marinade:

  • 1/2 cup extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp lemon juice
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 2 tsp ground black pepper
  • 1/2 tsp red pepper flakes
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh oregano, chopped
  • 1 tbsp minced garlic
  • 2 tbsp¬†Worcestershire sauce

The Vegetables:

  • 1 medium zucchini
  • 1 medium yellow squash
  • 2 medium red onions
  • 1 lb fresh green beans
  • 2 red bell peppers
  • 12 to 16 oz mushrooms (any variety)
  • 2 heaping cups cherry tomatoes

For the sandwiches:

  • French, Italian, or Sourdough Bread, sliced and toasted
  • 1 cup Roasted Red Pepper Hummus (or use a good quality prepared hummus)
  • 12 to 14 oz link Kielbasa Sausage (optional)


Make the Marinade:

  1. Add all ingredients to a small bowl and whisk to combine.

Prepare the Vegetables:

  1. Trim the ends of the zucchini and yellow squash. Cut each in half crosswise, then cut each piece in half length wise.
  2. Peel onions and cut into quarters.
  3. Trim ends of green beans.
  4. Remove the stem and seeds from the red peppers. Cut in half, then cut each half into 4 pieces.
  5. Clean mushrooms and slice in half
  6. Add all vegetables to a very large bowl. Pour the marinade over the veggies and toss with your hands to coat. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
  7. Cook veggies on an indoor or outdoor grill or in a grill pan.

To assemble the sandwiches:

  1. If using, throw the Kielbasa Sausage on the grill to heat through. Remove from the grill and slice.
  2. Slather a piece of toast with a generous amount of Roasted Red Pepper Hummus. Top with an assortment of grilled vegetables and a few slices of sausage if you like.