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Hibiscus Tea Frozen Gin Fizz with Lemon Sorbet.

Hibiscus Tea Frozen Gin Fizz


  • Author: RebeccaBlackwell
  • Yield: 1 drink

Description

This Frozen Gin Fizz with Hibiscus Tea and Lemon Sorbet can be made with our without the gin. The "fizz" in this recipe comes from either sparkling water or lemon lime soda. If you prefer your drinks on the sweeter side, use lemon lime soda. If you prefer even sweet drinks to be not-so-sweet, use sparkling water.


Ingredients

  • 1 cup ice cubes
  • 3 oz gin
  • 2 tbsp sugar free ginger sweetener 
  • 1/2 cup hibiscus tea
  • 1 tbsp freshly squeezed lemon juice
  • 1/4 cup freshly squeezed orange juice
  • Sparkling water or lemon lime soda
  • a scoop of lemon sorbet

Instructions

  1. Add the ice cubes, gin, ginger sweetener, hibiscus tea, lemon and orange juice to a blender and blend until the ice is broken up and the mixture is slushy.
  2. Pour into a chilled glass and add a splash or two of sparkling water or lemon lime soda. Top with a scoop of lemon sorbet and serve.