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Home » All Recipes

Roasted Red Pepper Hummus

Published: Jun 18, 2018 · Modified: Feb 14, 2022 by RebeccaBlackwell · This post may contain affiliate links · 2 Comments

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Homemade hummus is ridiculously easy to make and gives you total control over the flavor. This Roasted Red Pepper version incorporates plenty of roasted red peppers, giving it a gorgeous color, plus a touch of cumin, garlic, and cayenne.

Serve hummus as a delicious dip for bread, crackers, pita chips, or vegetables. Or, grill some marinated veggies and serve in these Grilled Vegetable and Hummus Sandwiches.

Roasted Red Pepper Hummus and bread
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Roasted Red Pepper Hummus with bread and grilled vegetables

Roasted Red Pepper Hummus


★★★★★

5 from 1 reviews

  • Author: RebeccaBlackwell
  • Total Time: 10 minutes
  • Yield: 2 cups
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Ingredients

  • ¼ cup freshly squeezed lemon juice
  • ¼ cup tahini
  • 1 cup chopped roasted red peppers from a jar, divided
  • One 15-oz can chickpeas, drained
  • 2 tsp minced garlic
  • 1 tbsp extra virgin olive oil
  • 1 tsp ground cumin
  • ¼ tsp cayenne
  • 1 to 1 ½ teaspoon salt

Instructions

  1. Add lemon juice and tahini to the bowl of a food process and process for 2 minutes to "whip" the tahini.
  2. Add ¾ cup of the chopped red peppers and all the remaining ingredients. Process until completely smooth, 1-2 minutes. Stop a couple of times to scrape down the sides of the bowl.
  3. Scoop hummus into a bowl and sprinkle the top with the remaining ¼ cup of chopped red peppers. Cover and let sit in the refrigerator for at least 2 hours to thicken up a bit before serving.
  • Category: Appetizers and Small Bites

Did you make this recipe?

Tag @littleandalot on Instagram and hashtag it #alittleandalot

Roasted Red Pepper Hummus, bread and sausage
1
« Grilled Vegetable and Hummus Sandwiches
Pomegranate Ginger Spritzer »

Reader Interactions

Comments

  1. Judy says

    February 02, 2020 at 6:47 pm

    I’ve made a lot of hummus but this is spectacular. The red peppers and other seasonings elevate this above anything else I’ve ever made.

    ★★★★★

    Reply
    • RebeccaBlackwell says

      February 07, 2020 at 6:18 pm

      I am so happy to hear that you Liked this recipe Judy! Thank you so much for taking the time to let me know! xo

      Reply

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Rebecca Blackwell

Hi! I’m Rebecca, a recipe developer, food photographer, and full time RV nomad.

My husband Steve and I are digital nomads living in a 43-foot 5th wheel. Favorite things include hanging out with our daughters, motorcycle riding, being close to the water, and anything that includes chilies or custard.

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9 shares