Lunch

Quinoa Stuffed Acorn Squash

Creamy Vegan Broccoli Cheese Soup with Crispy Potatoes

Za'atar Labneh with Crispy Garlic

Salmon Salad with Citrus Vinaigrette and Almond Salsa

Grilled Lemon Rosemary Chicken in a Sugar and Salt Brine

Blackstone Dinner Ideas

Simple Roasted Beets {No Recipe Required}

Crispy Corn Tortilla Quesadillas {No Recipe Required}

Black Bean Tostadas with Corn Salsa and Enchilada Cream

Asian Noodles with Creamy Kimchi Sauce and Fried Eggs

Chicken Lettuce Wraps with Rotisserie or Leftover Chicken

Jicama Salad with Apples and Honey Lime Dressing

Red Lentil Dal {Quick, Easy, Vegan}

Beef Fried Rice with Short Ribs

Classic Reuben Sandwich with Russian Dressing

Recipes that Use Whole Roasted Celery Root {Celeriac}

Chicken Tortilla Soup ~ Quick and Easy!

Thai Chicken Soup with Noodles, Coconut, and Curry

Curried Roasted Cauliflower Soup with Crispy Fried Mushrooms

White Beans on Toast with Veggies and Greens

Beer Battered Fried Fish ~ Light and Crispy!

Light Cabbage Slaw {Great with Seafood}

Black Bean Soup with Pickled Onions and Cilantro Oil

Creamy French Omelette with Boursin Cheese

Shrimp, Rice, & Shiitake Mushroom Soup

Roast Chicken Salad with Mango Lime Dressing

Shishito Pepper Tacos with Chili Cranberry Sauce and Fried Cheese

Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw

Red Lentil Soup with Aleppo Pepper and Ham

Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

Cauliflower and Chickpea Curry with Coconut

Niçoise Salad with Bacon and Pomegranate Vinaigrette

Vegetarian Spaghetti Carbonara {with Vegan Options}

Indian Shrimp and Rice

Creamy Chicken Noodle Soup with Garlic and Mushrooms

Mushroom & Noodle Stir Fry with Strawberries & Chicken {or Tofu!}

Stuffed Poblano Peppers ~ Vegan, Gluten & Dairy Free

Zuppa Toscana with Bacon, Sausage, Potatoes and Cream

Potato Salad with Creamy Green Sauce and Tuna Fillets

Couscous Salad with Spring Veggies and Agrodolce