Lunch

Brown Butter Sauce Pasta with Crispy Bread Crumbs

Red Lentil Soup with Ham and Aleppo Pepper

Potato Cheese Soup with Grilled Cheese Croutons

Mushroom & Noodle Stir Fry with Strawberries

Asian Noodles with Creamy Kimchi Sauce and Fried Eggs

20-Minute Garlic Chipotle Pasta {with or without Chicken}

Vegan Pearl Couscous Salad {Packed with Fresh Veggies}

White Beans on Toast with Veggies and Greens

Crispy Corn Tortilla Quesadillas {No Recipe Required}

Grilled Lemon Rosemary Chicken in a Sugar and Salt Brine

How to Make Rotisserie Chicken Soup in 30 Minutes or Less 

Zuppa Toscana with Bacon, Sausage, Potatoes and Cream

Vegan Broccoli Cheese Soup with Crispy Potatoes

Quinoa Stuffed Acorn Squash

Thai Pork and Noodle Soup

Vegan Black Bean Tomato Soup

Shrimp, Rice, & Shiitake Mushroom Soup

Za'atar Labneh with Crispy Garlic

Chicken Lettuce Wraps with Rotisserie or Leftover Chicken

Creamy Chicken Noodle Soup with Garlic and Mushrooms

Tofu and Mushrooms in Sun Dried Tomato Sauce

Roast Chicken Salad with Mango Lime Dressing

Simple Roasted Beets {No Recipe Required}

Blackstone Dinner Ideas

Vegan Taco Meat {Tempeh + Veggies}

Pot Roast Sandwiches

Couscous Salad with Spring Veggies and Agrodolce

Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw

Shishito Pepper Tacos with Chili Cranberry Sauce and Fried Cheese

Black Bean Tostadas with Corn Salsa and Enchilada Cream

Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

Jicama Salad with Apples and Honey Lime Dressing

Open Face Chicken Salad Sandwiches

Cornbread Salad with Italian Sausage & Tomatoes

Corned Beef Hash and Eggs {No Recipe Required}

Reuben Sandwich with Easy Russian Dressing

Vegan Stuffed Poblano Peppers

Chicken Salad Niçoise

Beef Fried Rice with Short Ribs

Thai Chicken Soup with Noodles, Coconut, and Curry