Lunch
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Brown Butter Sauce Pasta with Crispy Bread Crumbs
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Red Lentil Soup with Ham and Aleppo Pepper
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Potato Cheese Soup with Grilled Cheese Croutons
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Mushroom & Noodle Stir Fry with Strawberries
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Asian Noodles with Creamy Kimchi Sauce and Fried Eggs
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20-Minute Garlic Chipotle Pasta {with or without Chicken}
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Vegan Pearl Couscous Salad {Packed with Fresh Veggies}
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White Beans on Toast with Veggies and Greens
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Crispy Corn Tortilla Quesadillas {No Recipe Required}
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Grilled Lemon Rosemary Chicken in a Sugar and Salt Brine
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How to Make Rotisserie Chicken Soup in 30 Minutes or Less
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Zuppa Toscana with Bacon, Sausage, Potatoes and Cream
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Vegan Broccoli Cheese Soup with Crispy Potatoes
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Quinoa Stuffed Acorn Squash
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Thai Pork and Noodle Soup
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Vegan Black Bean Tomato Soup
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Shrimp, Rice, & Shiitake Mushroom Soup
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Za'atar Labneh with Crispy Garlic
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Chicken Lettuce Wraps with Rotisserie or Leftover Chicken
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Creamy Chicken Noodle Soup with Garlic and Mushrooms
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Tofu and Mushrooms in Sun Dried Tomato Sauce
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Roast Chicken Salad with Mango Lime Dressing
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Simple Roasted Beets {No Recipe Required}
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Blackstone Dinner Ideas
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Vegan Taco Meat {Tempeh + Veggies}
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Pot Roast Sandwiches
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Couscous Salad with Spring Veggies and Agrodolce
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Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw
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Shishito Pepper Tacos with Chili Cranberry Sauce and Fried Cheese
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Black Bean Tostadas with Corn Salsa and Enchilada Cream
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Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts
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Jicama Salad with Apples and Honey Lime Dressing
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Open Face Chicken Salad Sandwiches
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Cornbread Salad with Italian Sausage & Tomatoes
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Corned Beef Hash and Eggs {No Recipe Required}
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Reuben Sandwich with Easy Russian Dressing
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Vegan Stuffed Poblano Peppers
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Chicken Salad Niçoise
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Beef Fried Rice with Short Ribs
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Thai Chicken Soup with Noodles, Coconut, and Curry