Lunch
-
Quinoa Stuffed Acorn Squash
-
Creamy Vegan Broccoli Cheese Soup with Crispy Potatoes
-
Za'atar Labneh with Crispy Garlic
-
Salmon Salad with Citrus Vinaigrette and Almond Salsa
-
Grilled Lemon Rosemary Chicken in a Sugar and Salt Brine
-
Blackstone Dinner Ideas
-
Simple Roasted Beets {No Recipe Required}
-
Crispy Corn Tortilla Quesadillas {No Recipe Required}
-
Black Bean Tostadas with Corn Salsa and Enchilada Cream
-
Asian Noodles with Creamy Kimchi Sauce and Fried Eggs
-
Chicken Lettuce Wraps with Rotisserie or Leftover Chicken
-
Jicama Salad with Apples and Honey Lime Dressing
-
Red Lentil Dal {Quick, Easy, Vegan}
-
Beef Fried Rice with Short Ribs
-
Classic Reuben Sandwich with Russian Dressing
-
Recipes that Use Whole Roasted Celery Root {Celeriac}
-
Chicken Tortilla Soup ~ Quick and Easy!
-
Thai Chicken Soup with Noodles, Coconut, and Curry
-
Curried Roasted Cauliflower Soup with Crispy Fried Mushrooms
-
White Beans on Toast with Veggies and Greens
-
Beer Battered Fried Fish ~ Light and Crispy!
-
Light Cabbage Slaw {Great with Seafood}
-
Black Bean Soup with Pickled Onions and Cilantro Oil
-
Creamy French Omelette with Boursin Cheese
-
Shrimp, Rice, & Shiitake Mushroom Soup
-
Roast Chicken Salad with Mango Lime Dressing
-
Shishito Pepper Tacos with Chili Cranberry Sauce and Fried Cheese
-
Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw
-
Red Lentil Soup with Aleppo Pepper and Ham
-
Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts
-
Cauliflower and Chickpea Curry with Coconut
-
Niçoise Salad with Bacon and Pomegranate Vinaigrette
-
Vegetarian Spaghetti Carbonara {with Vegan Options}
-
Indian Shrimp and Rice
-
Creamy Chicken Noodle Soup with Garlic and Mushrooms
-
Mushroom & Noodle Stir Fry with Strawberries & Chicken {or Tofu!}
-
Stuffed Poblano Peppers ~ Vegan, Gluten & Dairy Free
-
Zuppa Toscana with Bacon, Sausage, Potatoes and Cream
-
Potato Salad with Creamy Green Sauce and Tuna Fillets
-
Couscous Salad with Spring Veggies and Agrodolce