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A bowl of simple oven roasted corn

Roasted Corn

  • Author: RebeccaBlackwell


  • 12 oz corn kernels, frozen or freshly cut from the cob (approximately 5 large ears of corn)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp butter, melted
  • 1 tsp dried herbs or seasoning (my preferences are Tajin Seasoning, paprika, oregano or mild chili powder)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper


  1. Preheat oven to 400 degrees.
  2. Toss the corn with the olive oil, melted butter, and seasoning. Spread in one even layer onto a rimed baking sheet and sprinkle with salt and pepper.
  3. Roast for 20 minutes.