Rosemary Grapefruit Greyhound

Rosemary Grapefruit Greyhound

  • Author: RebeccaBlackwell
  • Yield: 2 drinks


Rosemary Simple Syrup:

  • 1/2 cup water
  • 1/2 cup sugar
  • 23 sprigs of fresh rosemary

For the cocktail:

  • 3 oz grapefruit vodka
  • 1 oz campari
  • 1 oz simple syrup
  • 3 oz grapefruit juice
  • 1/4 tsp salt
  • 2 small sprigs of fresh rosemary for garnish (optional)


Make the Rosemary Simple Syrup:

  1. Add the water and sugar to a saucepan and stir briefly to moisten all the sugar. Set the pan over medium heat and cook just until the sugar is dissolved, about 5 minutes.
  2. Put the sprigs of rosemary in a jar or bowl and pour the syrup over it. Cover and let seep in the refrigerator for at least 12 hours, and up to 2 weeks.

To make the cocktail:

  1. Fill two glasses with ice.
  2. Combine all ingredients except the fresh rosemary in a measuring cup and stir to combine. Pour the mixture into the ice filled glasses and garnish with sprigs of fresh rosemary.