• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Little And A Lot
  • Go Ad-Free
  • Recipes
  • Newsletter
  • About Rebecca
    • About Anne
    • RV Life
  • Privacy Policy
menu icon
go to homepage
  • Go Ad-Free
  • Recipes
  • Newsletter
  • About Rebecca
    • About Anne
    • RV Life
  • Privacy Policy
search icon
Homepage link
  • Go Ad-Free
  • Recipes
  • Newsletter
  • About Rebecca
    • About Anne
    • RV Life
  • Privacy Policy
×
Home

Sandwiches

  • A kraut burger that's been cut in half with one half stacked on top of the other half.
    Homemade Krautburgers (Cabbage Burgers)
  • A Mediterranean chicken salad sandwich on a white plate.
    Mediterranean Chicken Salad
  • Two halves of a chimichurri steak sandwich, one half stacked on top of the other, with a bite taken out of the top half.
    Chimichurri Steak Sandwich
  • Someone pulling apart two cheesy halves of a stuffed flatbread.
    Stuffed Flatbread ~ Fill With Cheese + Anything!
  • Someone picking up half of a Reuben Sandwich with melted cheese spilling out of it.
    Reuben Sandwich with Easy Russian Dressing
  • Two halves of a BLT sandwich on a plate, ready to eat.
    BLT Sandwiches with Secret Sauce
  • A pulled pork sandwich with pineapple coleslaw.
    Pulled Pork Sandwiches with Pineapple Coleslaw
  • BBQ Beef Grilled Cheese Sandwiches
    BBQ Beef Grilled Cheese Sandwiches
  • Open face Italian Tuna Sandwich with sautéed broccoli, tomatoes, and roasted almonds
    Italian Tuna Sandwiches
  • Fried chicken sandwiches with savory mayonnaise, arugula, and spicy cranberry relish.
    Fried Chicken Sandwiches with Spicy Cranberry Relish
  • Open face sausage and provolone sandwiches with roasted tomato sauce
    Sausage and Provolone Sandwiches
  • Marinated, grilled vegetable and roasted red pepper hummus sandwiches
    Grilled Vegetable and Hummus Sandwiches
  • The perfect grilled cheese sandwich.
    Perfect Grilled Cheese Sandwich
  • Meatball sandwich with marinara and provolone.
    Meatball Sandwiches
  • Someone lifting half of a pot roast sandwich from a plate, the melted cheese stringing from one half of the sandwich to the other.
    Leftover Mississippi Pot Roast Sandwiches

Primary Sidebar

Rebecca Blackwell in Door County, Wisconsin.

Hello! I'm Rebecca Blackwell, a writer, recipe developer, and food photographer. My husband and I are nomads without a home base but with many modes of transportation, namely an RV, a motorcycle, and a sailboat.

While I have cooked professionally, I am a home cook and baker who writes recipes for other home cooks and bakers. My home happens to have wheels, and occasionally sails, which should tell you that if the recipes work in my tiny kitchen, they will certainly work in yours.

+ Learn more about me

+ Subscribe to my newsletter for new and exclusive recipes and stories from the road

Anne Blackwell in a black sweater with a black apron.

Many of the recipes on this site are tested and photographed by Chef Anne Blackwell. + Learn more about Anne.

Love this site but hate the ads?

Join today and you'll never see another ad again.

Go Ad-Free!

New Recipes!

  • A bowl of oven-braised chicken stew with potatoes and carrots, hot and ready to eat.
    Oven-Braised Chicken Stew with Potatoes and Carrots
  • A chicken and zucchini casserole that's just been removed from the oven.
    Chicken and Zucchini Casserole with Creamy Polenta
  • Someone lifting a spoonful of poblano corn chowder from a bowl.
    Smoky Poblano Corn Chowder with Potatoes, Bacon, and Cream Cheese
  • A bowl of creamy braised chicken with zucchini and potatoes next to a skillet containing the rest of the dish.
    Creamy Braised Chicken and Zucchini with Potatoes

Footer

↑ back to top

A Little and A Lot

  • Privacy Policy
  • About Rebecca
  • RV Life
  • Recipes

Recipes

  • Quick and Easy
  • Weekend Cooking
  • Soups and Stews
  • Dinner Recipes
  • Lunch Recipes

As an Amazon Associate I earn from qualifying purchases.

© 2026 A Little and A Lot. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting A Little and A Lot!