Print
Open face sausage and provolone sandwiches with roasted tomato sauce

Sausage and Provolone Sandwiches with Roasted Tomato Sauce or Homemade Marinara


  • Author: RebeccaBlackwell
  • Prep Time: 8 minutes
  • Cook Time: 2 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

These simple open face sandwiches make a quick, hearty, flavor packed meal. Rich Roasted Tomato Sauce or Perfect Homemade Marinara, and Italian Sausage and melted provolone cheese tops thick slices of hearty toasted bread. This simple meal is a great way to use up leftover sauce and comes together in just a few minutes.


Ingredients


Instructions

  1. Preheat the broiler in your oven. (You can also use a toaster oven.)
  2. Slice the bread into thick pieces and toast. Lay the toasted slices out on a baking sheet that’s been covered with a sheet of aluminum foil.
  3. Spoon some tomato sauce or marinara onto each piece of toast. Top each slice with a few crumbles of Italian sausage and two slices of provolone cheese.
  4. Place the toasts under the broiler just long enough to melt the cheese, about 1 minute.
  5. Remove from the oven, place sandwiches on serving plates. If using roasted tomato sauce, drizzle with another tablespoon or two of tomato sauce.

Notes

  • If you’re using a jar of tomato sauce or marinara instead of homemade, I encourage you to pour the sauce into a saucepan to heat it up, tasting it for seasoning and adding more salt, pepper, or fresh herbs if it’s on the bland side.
  • To cook Italian sausage, heat 1 tablespoon of olive oil in a large skillet set over medium-high heat until shimmering. Add the sausage and cook until no pink remains, using the spoon to break the sausage up into small pieces as it cooks.
shares