Perfect Roasted Cabbage
Roasted cabbage is something that gets made a lot at my house for 2 reasons: It takes about 5-minutes of hands-on work, and, if you're a cabbage lover like me, is crazy-good.
Roasted cabbage makes a lovely side dish to all sorts of meaty main dishes, such as Tuscan Braised Beef, or Slow Cooker BBQ Beef and Rice Bowls. But, honestly, I've eaten this all by itself for dinner and left the table feeling happily satisfied.
Roasted cabbage is also delicious served with spoonfuls of homemade labneh, a super easy to make, thick and creamy soft cheese made from yogurt!
Yield: 6 servings
Simple Roasted Cabbage
Prep Time
5 minutes
Cook Time
35 minutes
Total Time
40 minutes
Ingredients
- 1 head of cabbage
- 1 tablespoon butter (or another tablespoon extra virgin olive oil)
- 1 tablespoon extra virgin olive oil
- salt and pepper
Instructions
- Heat oven to 425 degrees.
- Trim the bottom and core from the cabbage. Cut the cabbage in half, crosswise. Then cut each half into three thick slices, for a total of six slices. Lay the cabbage slices in a 9x13 baking dish; it's ok if they overlap a bit.
- Melt the butter in the microwave in a small dish. Stir the olive oil into the butter. With a pastry brush or a spoon, brush the cabbage with the butter and oil. Sprinkle each slice generously with salt and pepper.
- Roast until the edges of the cabbage slices are brown and crispy, about 35-40 minutes.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
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