Vegan

Homemade Tortilla Chips {Fried, Baked, or Air Fried}

Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

Pico de Gallo ~ Simple, Fresh Recipe

Cauliflower and Chickpea Curry with Coconut

Vegan Taco Meat {Tempeh + Veggies}

Vegan Black Bean Tomato Soup

How to Cook Any Kind of Beans in a Slow Cooker {Crock Pot}

Coconut Chickpea Curry with Potatoes and Spinach

Tofu and Mushrooms in Sun Dried Tomato Sauce

Vegan Nacho Cheese Sauce Without Cashews

The Best Homemade Marinara Sauce

Jackfruit Curry Bowls

Yemenite Ja'ala {Roasted Mixed Nuts and Seeds}

Black Bean Soup with Pickled Onions and Cilantro Oil

Indian Rice

Vegan Sour Cream with Cashews

Quinoa Stuffed Acorn Squash

How to Cook Any Kind of Beans in an Instant Pot

Curried Roasted Cauliflower Soup with Crispy Fried Mushrooms

Mushroom & Noodle Stir Fry with Strawberries

How to Sauté Vegetables

General Tso's Cauliflower with Sriracha Rice ~ Extra Crispy!

30-Minute Pickled Onions

Vegan Pearl Couscous Salad {Packed with Fresh Veggies}

White Beans on Toast with Veggies and Greens

Roasted Brussels Sprouts with Red Pepper and Garlic

Roasted Tomato Sauce with Ripe Summer Tomatoes

Vegan Broccoli Cheese Soup with Crispy Potatoes

How to Make Baked Potatoes

Almond Salsa with Green Chiles

Simple Roasted Cabbage

Simple Roasted Beets {No Recipe Required}

Mexican Adobo

Vegan Loaded Baked Potato {taco meat & nacho cheese!}

Szechuan Tofu Stir-Fry

Couscous Salad with Spring Veggies and Agrodolce

Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw

Loaded Baked Potato Bar

Roasted Vegetables

Pomegranate Vinaigrette Salad Dressing