Vegan

Jackfruit Curry Bowls

Vegan Pearl Couscous Salad {Packed with Fresh Veggies}

Vegan Taco Meat {Tempeh + Veggies}

Vegan Nacho Cheese Sauce Without Cashews

Quinoa Stuffed Acorn Squash

Creamy Vegan Broccoli Cheese Soup with Crispy Potatoes

How to Make Traditional or Vegan Tzatziki

Mexican Adobo

Szechuan Tofu Stir-Fry

Almond Salsa with Green Chiles

Simple Roasted Beets {No Recipe Required}

How to Cook Any Kind of Beans in an Instant Pot

Homemade Pomegranate Molasses

General Tso's Cauliflower with Sriracha Rice ~ Extra Crispy!

Red Lentil Dal {Quick, Easy, Vegan}

Recipes that Use Whole Roasted Celery Root {Celeriac}

Curried Roasted Cauliflower Soup with Crispy Fried Mushrooms

White Beans on Toast with Veggies and Greens

Black Bean Soup with Pickled Onions and Cilantro Oil

Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw

Vegan Sour Cream with Cashews

30-Minute Pickled Onions

Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

Yemenite Ja'ala {Roasted Mixed Nuts and Seeds}

Pomegranate Vinaigrette Salad Dressing

Indian Rice

Cauliflower and Chickpea Curry with Coconut

Vegetarian Spaghetti Carbonara {with Vegan Options}

Marinated Roasted Bell Peppers (Capsicums)

The Best Homemade Marinara Sauce

Mushroom & Noodle Stir Fry with Strawberries & Chicken {or Tofu!}

Vegan Stuffed Poblano Peppers

Roasted Tomato Sauce with Ripe Summer Tomatoes

Couscous Salad with Spring Veggies and Agrodolce

Vegan Black Bean Tomato Soup

Roasted Brussels Sprouts with Red Pepper and Garlic

Roasted Tomatillo Sauce {Salsa Verde}

Simple Roasted Cabbage

White Bean and Kale Soup with Wild Rice

Balsamic Glazed Vegetables