Vegan
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Jackfruit Curry Bowls
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Vegan Pearl Couscous Salad {Packed with Fresh Veggies}
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Vegan Taco Meat {Tempeh + Veggies}
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Vegan Nacho Cheese Sauce Without Cashews
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Quinoa Stuffed Acorn Squash
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Creamy Vegan Broccoli Cheese Soup with Crispy Potatoes
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How to Make Traditional or Vegan Tzatziki
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Mexican Adobo
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Szechuan Tofu Stir-Fry
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Almond Salsa with Green Chiles
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Simple Roasted Beets {No Recipe Required}
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How to Cook Any Kind of Beans in an Instant Pot
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Homemade Pomegranate Molasses
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General Tso's Cauliflower with Sriracha Rice ~ Extra Crispy!
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Red Lentil Dal {Quick, Easy, Vegan}
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Recipes that Use Whole Roasted Celery Root {Celeriac}
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Curried Roasted Cauliflower Soup with Crispy Fried Mushrooms
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White Beans on Toast with Veggies and Greens
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Black Bean Soup with Pickled Onions and Cilantro Oil
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Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw
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Vegan Sour Cream with Cashews
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30-Minute Pickled Onions
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Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts
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Yemenite Ja'ala {Roasted Mixed Nuts and Seeds}
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Pomegranate Vinaigrette Salad Dressing
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Indian Rice
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Cauliflower and Chickpea Curry with Coconut
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Vegetarian Spaghetti Carbonara {with Vegan Options}
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Marinated Roasted Bell Peppers (Capsicums)
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The Best Homemade Marinara Sauce
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Mushroom & Noodle Stir Fry with Strawberries & Chicken {or Tofu!}
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Vegan Stuffed Poblano Peppers
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Roasted Tomato Sauce with Ripe Summer Tomatoes
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Couscous Salad with Spring Veggies and Agrodolce
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Vegan Black Bean Tomato Soup
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Roasted Brussels Sprouts with Red Pepper and Garlic
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Roasted Tomatillo Sauce {Salsa Verde}
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Simple Roasted Cabbage
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White Bean and Kale Soup with Wild Rice
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Balsamic Glazed Vegetables