Vegan
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Homemade Tortilla Chips {Fried, Baked, or Air Fried}
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Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts
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Pico de Gallo ~ Simple, Fresh Recipe
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Cauliflower and Chickpea Curry with Coconut
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Vegan Taco Meat {Tempeh + Veggies}
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Vegan Black Bean Tomato Soup
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How to Cook Any Kind of Beans in a Slow Cooker {Crock Pot}
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Coconut Chickpea Curry with Potatoes and Spinach
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Tofu and Mushrooms in Sun Dried Tomato Sauce
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Vegan Nacho Cheese Sauce Without Cashews
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The Best Homemade Marinara Sauce
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Jackfruit Curry Bowls
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Yemenite Ja'ala {Roasted Mixed Nuts and Seeds}
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Black Bean Soup with Pickled Onions and Cilantro Oil
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Indian Rice
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Vegan Sour Cream with Cashews
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Quinoa Stuffed Acorn Squash
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How to Cook Any Kind of Beans in an Instant Pot
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Curried Roasted Cauliflower Soup with Crispy Fried Mushrooms
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Mushroom & Noodle Stir Fry with Strawberries
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How to Sauté Vegetables
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General Tso's Cauliflower with Sriracha Rice ~ Extra Crispy!
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30-Minute Pickled Onions
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Vegan Pearl Couscous Salad {Packed with Fresh Veggies}
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White Beans on Toast with Veggies and Greens
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Roasted Brussels Sprouts with Red Pepper and Garlic
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Roasted Tomato Sauce with Ripe Summer Tomatoes
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Vegan Broccoli Cheese Soup with Crispy Potatoes
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How to Make Baked Potatoes
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Almond Salsa with Green Chiles
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Simple Roasted Cabbage
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Simple Roasted Beets {No Recipe Required}
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Mexican Adobo
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Vegan Loaded Baked Potato {taco meat & nacho cheese!}
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Szechuan Tofu Stir-Fry
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Couscous Salad with Spring Veggies and Agrodolce
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Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw
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Loaded Baked Potato Bar
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Roasted Vegetables
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Pomegranate Vinaigrette Salad Dressing