All Vegetable Recipes

Mushroom & Noodle Stir Fry with Strawberries

Spaghetti Puttanesca {with Roasted or Canned Tomatoes}

How to Sauté Vegetables

Jackfruit Curry Bowls

The Best Homemade Marinara Sauce

General Tso's Cauliflower with Sriracha Rice ~ Extra Crispy!

30-Minute Pickled Onions

How to Cook Any Kind of Beans in a Slow Cooker {Crock Pot}

How to Cook Any Kind of Beans in an Instant Pot

Vegan Pearl Couscous Salad {Packed with Fresh Veggies}

White Beans on Toast with Veggies and Greens

Roasted Brussels Sprouts with Red Pepper and Garlic

Skillet Vegetable Lasagna with White Sauce 

Roasted Tomato Sauce with Ripe Summer Tomatoes

Pico de Gallo ~ Simple, Fresh Recipe

Vegan Broccoli Cheese Soup with Crispy Potatoes

Quinoa Stuffed Acorn Squash

Vegan Black Bean Tomato Soup

Crispy Fried Potatoes {Country Potatoes}

Cream Cheese Mashed Potatoes ~ The Creamiest!

How to Make Baked Potatoes

Crispy Carrot Fries Recipe {Oven Baked}

Tofu and Mushrooms in Sun Dried Tomato Sauce

10-Minute Au Gratin Potatoes

Roast Chicken Salad with Mango Lime Dressing

Simple Roasted Cabbage

Split Pea Soup with Truffle Fried Potatoes

Chilli Paneer

Simple Roasted Beets {No Recipe Required}

Vegan Nacho Cheese Sauce Without Cashews

Vegan Taco Meat {Tempeh + Veggies}

Vegan Loaded Baked Potato {taco meat & nacho cheese!}

Szechuan Tofu Stir-Fry

Couscous Salad with Spring Veggies and Agrodolce

Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw

Shishito Pepper Tacos with Chili Cranberry Sauce and Fried Cheese

Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

Jicama Salad with Apples and Honey Lime Dressing

Loaded Baked Potato Bar

Roasted Vegetables