All Vegetable Recipes
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White Beans on Toast with Veggies and Greens
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Curried Roasted Cauliflower Soup with Crispy Fried Mushrooms
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Creamy Red Pepper Sauce
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Caramelized Celery Root Wonton Cups with Date BBQ Sauce and Chili Oil
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Recipes that Use Whole Roasted Celery Root {Celeriac}
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Red Lentil Dal {Quick, Easy, Vegan}
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Baked Potato Skins with Kimchi Mayo and Gochujang Sauce
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Simple Roasted Beets {No Recipe Required}
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Salmon Salad with Citrus Vinaigrette and Almond Salsa
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Szechuan Tofu Stir-Fry
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Chilli Paneer
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How to Make Traditional or Vegan Tzatziki
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Quinoa Stuffed Acorn Squash
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Vegan Pearl Couscous Salad {Packed with Fresh Veggies}
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Jackfruit Curry Bowls
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Skillet Vegetable Lasagna with White Sauce
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Coconut Chickpea Curry with Potatoes and Spinach
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Mushroom Ragù
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Creamy Mushroom Pasta
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Mushroom Pizza {3 Cheese with Truffle Oil}
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Crispy Chile Rellenos ~ Fast, Easy, Extra Crispy Method
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Vegan Black Bean Tomato Soup
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Potato Salad with Creamy Green Sauce and Tuna Fillets
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Roast Chicken Salad with Lemon Vinaigrette and Sesame Crunch
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Roasted Brussels Sprouts with Red Pepper and Garlic
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Roasted Tomato Sauce with Ripe Summer Tomatoes
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How to Make Baked Potatoes
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10-Minute Au Gratin Potatoes
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Simple Roasted Cabbage
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Couscous Salad with Spring Veggies and Agrodolce
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Loaded Baked Potato Bar
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Roasted Vegetables
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Chicken Salad Niçoise
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Coconut Corn Fritters with Chipotle Cilantro Sauce
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Smashed Potatoes
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Roasted Tomatillo Sauce {Salsa Verde}
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Glazed Carrots with Brown Sugar and Butter
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Roasted Shiitake Salad with Oranges, Almonds, and Citrus Ponzu
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Butternut Squash Soup
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Cheesy Stuffed Tomatoes