Vegetarian
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Vegan Taco Meat {Tempeh + Veggies}
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Vegan Nacho Cheese Sauce Without Cashews
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Quinoa Stuffed Acorn Squash
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Creamy Vegan Broccoli Cheese Soup with Crispy Potatoes
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How to Make Traditional or Vegan Tzatziki
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How to Make Labneh
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Mexican Adobo
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Crispy Carrot Fries {Oven Baked}
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Za'atar Labneh with Crispy Garlic
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Chilli Paneer
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Szechuan Tofu Stir-Fry
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Almond Salsa with Green Chiles
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Simple Roasted Beets {No Recipe Required}
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Crispy Corn Tortilla Quesadillas {No Recipe Required}
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Black Bean Tostadas with Corn Salsa and Enchilada Cream
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Lasagna Béchamel with Mushroom Ragù {Meatless}
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How to Cook Any Kind of Beans in an Instant Pot
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Asian Noodles with Creamy Kimchi Sauce and Fried Eggs
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Baked Potato Skins with Kimchi Mayo and Gochujang Sauce
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Homemade Pomegranate Molasses
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General Tso's Cauliflower with Sriracha Rice ~ Extra Crispy!
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Jicama Salad with Apples and Honey Lime Dressing
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Red Lentil Dal {Quick, Easy, Vegan}
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Crispy Fried Potatoes {Country Potatoes}
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Recipes that Use Whole Roasted Celery Root {Celeriac}
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Crispy Chile Rellenos ~ Fast, Easy, Extra Crispy Method
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Caramelized Celery Root Wonton Cups with Date BBQ Sauce and Chili Oil
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Creamy Red Pepper Sauce
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Curried Roasted Cauliflower Soup with Crispy Fried Mushrooms
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White Beans on Toast with Veggies and Greens
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Light Cabbage Slaw {Great with Seafood}
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Black Bean Soup with Pickled Onions and Cilantro Oil
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Creamy French Omelette with Boursin Cheese
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Creamy Mango Lime Dressing
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Shishito Pepper Tacos with Chili Cranberry Sauce and Fried Cheese
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Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw
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30-Minute Pickled Onions
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Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts
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Yemenite Ja'ala {Roasted Mixed Nuts and Seeds}
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Pomegranate Vinaigrette {Salad Dressing}