Vegetarian

Vegan Taco Meat {Tempeh + Veggies}

Vegan Nacho Cheese Sauce Without Cashews

Quinoa Stuffed Acorn Squash

Creamy Vegan Broccoli Cheese Soup with Crispy Potatoes

How to Make Traditional or Vegan Tzatziki

How to Make Labneh

Mexican Adobo

Crispy Carrot Fries {Oven Baked}

Za'atar Labneh with Crispy Garlic

Chilli Paneer

Szechuan Tofu Stir-Fry

Almond Salsa with Green Chiles

Simple Roasted Beets {No Recipe Required}

Crispy Corn Tortilla Quesadillas {No Recipe Required}

Black Bean Tostadas with Corn Salsa and Enchilada Cream

Lasagna Béchamel with Mushroom Ragù {Meatless}

How to Cook Any Kind of Beans in an Instant Pot

Asian Noodles with Creamy Kimchi Sauce and Fried Eggs

Baked Potato Skins with Kimchi Mayo and Gochujang Sauce

Homemade Pomegranate Molasses

General Tso's Cauliflower with Sriracha Rice ~ Extra Crispy!

Jicama Salad with Apples and Honey Lime Dressing

Red Lentil Dal {Quick, Easy, Vegan}

Crispy Fried Potatoes {Country Potatoes}

Recipes that Use Whole Roasted Celery Root {Celeriac}

Crispy Chile Rellenos ~ Fast, Easy, Extra Crispy Method

Caramelized Celery Root Wonton Cups with Date BBQ Sauce and Chili Oil

Creamy Red Pepper Sauce

Curried Roasted Cauliflower Soup with Crispy Fried Mushrooms

White Beans on Toast with Veggies and Greens

Light Cabbage Slaw {Great with Seafood}

Black Bean Soup with Pickled Onions and Cilantro Oil

Creamy French Omelette with Boursin Cheese

Creamy Mango Lime Dressing

Shishito Pepper Tacos with Chili Cranberry Sauce and Fried Cheese

Tequila Lime Vegan Cauliflower Tacos with Cabbage Slaw

30-Minute Pickled Onions

Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

Yemenite Ja'ala {Roasted Mixed Nuts and Seeds}

Pomegranate Vinaigrette {Salad Dressing}