Vegetarian
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Cream Cheese Mashed Potatoes ~ The Creamiest!
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Mushroom & Noodle Stir Fry with Strawberries
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Spaghetti Puttanesca {with Roasted or Canned Tomatoes}
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How to Sauté Vegetables
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Jackfruit Curry Bowls
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The Best Homemade Marinara Sauce
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Asian Noodles with Creamy Kimchi Sauce and Fried Eggs
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General Tso's Cauliflower with Sriracha Rice ~ Extra Crispy!
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30-Minute Pickled Onions
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How to Cook Any Kind of Beans in a Slow Cooker {Crock Pot}
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How to Cook Any Kind of Beans in an Instant Pot
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Vegan Pearl Couscous Salad {Packed with Fresh Veggies}
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White Beans on Toast with Veggies and Greens
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Crispy Corn Tortilla Quesadillas {No Recipe Required}
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Roasted Brussels Sprouts with Red Pepper and Garlic
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Skillet Vegetable Lasagna with White Sauce
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Lasagna Béchamel with Mushroom Ragù {Meatless}
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Roasted Tomato Sauce with Ripe Summer Tomatoes
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Pico de Gallo ~ Simple, Fresh Recipe
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Vegan Broccoli Cheese Soup with Crispy Potatoes
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Quinoa Stuffed Acorn Squash
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Vegan Black Bean Tomato Soup
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Za'atar Labneh with Crispy Garlic
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Crispy Fried Potatoes {Country Potatoes}
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How to Make Baked Potatoes
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Crispy Carrot Fries Recipe {Oven Baked}
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Tofu and Mushrooms in Sun Dried Tomato Sauce
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10-Minute Au Gratin Potatoes
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Almond Salsa with Green Chiles
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Simple Roasted Cabbage
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Chilli Paneer
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Simple Roasted Beets {No Recipe Required}
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Mexican Adobo
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How to Make Labneh Cheese
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Vegan Nacho Cheese Sauce Without Cashews
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Vegan Taco Meat {Tempeh + Veggies}
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Vegan Loaded Baked Potato {taco meat & nacho cheese!}
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Miso Butter
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Slow Cooker French Onion Soup
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Indian Rice