Vegetarian

Cream Cheese Mashed Potatoes ~ The Creamiest!

Mushroom & Noodle Stir Fry with Strawberries

Spaghetti Puttanesca {with Roasted or Canned Tomatoes}

How to Sauté Vegetables

Jackfruit Curry Bowls

The Best Homemade Marinara Sauce

Asian Noodles with Creamy Kimchi Sauce and Fried Eggs

General Tso's Cauliflower with Sriracha Rice ~ Extra Crispy!

30-Minute Pickled Onions

How to Cook Any Kind of Beans in a Slow Cooker {Crock Pot}

How to Cook Any Kind of Beans in an Instant Pot

Vegan Pearl Couscous Salad {Packed with Fresh Veggies}

White Beans on Toast with Veggies and Greens

Crispy Corn Tortilla Quesadillas {No Recipe Required}

Roasted Brussels Sprouts with Red Pepper and Garlic

Skillet Vegetable Lasagna with White Sauce 

Lasagna Béchamel with Mushroom Ragù {Meatless}

Roasted Tomato Sauce with Ripe Summer Tomatoes

Pico de Gallo ~ Simple, Fresh Recipe

Vegan Broccoli Cheese Soup with Crispy Potatoes

Quinoa Stuffed Acorn Squash

Vegan Black Bean Tomato Soup

Za'atar Labneh with Crispy Garlic

Crispy Fried Potatoes {Country Potatoes}

How to Make Baked Potatoes

Crispy Carrot Fries Recipe {Oven Baked}

Tofu and Mushrooms in Sun Dried Tomato Sauce

10-Minute Au Gratin Potatoes

Almond Salsa with Green Chiles

Simple Roasted Cabbage

Chilli Paneer

Simple Roasted Beets {No Recipe Required}

Mexican Adobo

How to Make Labneh Cheese

Vegan Nacho Cheese Sauce Without Cashews

Vegan Taco Meat {Tempeh + Veggies}

Vegan Loaded Baked Potato {taco meat & nacho cheese!}

Miso Butter

Slow Cooker French Onion Soup

Indian Rice