Vegetarian

Yemenite Ja'ala {Roasted Mixed Nuts and Seeds}

Pomegranate Vinaigrette Salad Dressing

Indian Rice

Cauliflower and Chickpea Curry with Coconut

Vegetarian Spaghetti Carbonara {with Vegan Options}

Marinated Roasted Bell Peppers (Capsicums)

Cream Cheese Mashed Potatoes ~ The Creamiest!

The Best Homemade Marinara Sauce

Mushroom & Noodle Stir Fry with Strawberries & Chicken {or Tofu!}

Vegan Stuffed Poblano Peppers

Spaghetti Puttanesca {with Roasted or Canned Tomatoes}

Roasted Tomato Sauce with Ripe Summer Tomatoes

Couscous Salad with Spring Veggies and Agrodolce

Vegan Black Bean Tomato Soup

Green Tea Pesto Potato Lasagna with Spinach

Roasted Brussels Sprouts with Red Pepper and Garlic

Roasted Tomatillo Sauce {Salsa Verde}

10-Minute Au Gratin Potatoes

Roasted Shiitake Salad with Oranges, Almonds, and Citrus Ponzu

Glazed Carrots with Brown Sugar and Butter

Coconut Corn Fritters with Chipotle Cilantro Sauce

Chachouka {Also Called Shakshuka}

Simple Roasted Cabbage

White Bean and Kale Soup with Wild Rice

Roasted Corn

Balsamic Glazed Vegetables

Cheesy Stuffed Tomatoes

Smashed Potatoes

Roasted Carrots and Dates

Roasted Red Pepper Hummus

Grilled Vegetable and Hummus Sandwiches

Cucumber Tomato Salad

Pineapple Coleslaw

Mustard Potato Salad with Fresh Tomatoes

Southwest Quinoa Salad

How to Cook Any Kind of Beans in a Slow Cooker {Crock Pot}

Pico de Gallo ~ Simple, Fresh Recipe

Roasted Vegetables

Loaded Baked Potato Bar

Perfect Baked Potatoes