Vegetarian
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Cauliflower and Chickpea Curry with Coconut
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Vegetarian Spaghetti Carbonara {with Vegan Options}
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Marinated Roasted Bell Peppers (Capsicums)
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Cream Cheese Mashed Potatoes ~ The Creamiest!
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Perfect Homemade Marinara Sauce
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Mushroom & Noodle Stir Fry with Strawberries & Chicken {or Tofu!}
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Stuffed Poblano Peppers ~ Vegan, Gluten & Dairy Free
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Spaghetti Puttanesca {with Roasted or Canned Tomatoes}
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Roasted Tomato Sauce {with Garlic and Herbs}
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Couscous Salad with Spring Veggies and Agrodolce
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Black Bean Tomato Soup {Vegetarian/ Vegan}
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Green Tea Pesto Potato Lasagna with Spinach
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Roasted Brussels Sprouts with Red Pepper and Garlic
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Roasted Tomatillo Sauce {Salsa Verde}
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10-Minute Au Gratin Potatoes
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Roasted Shiitake Salad with Oranges, Almonds, and Citrus Ponzu
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Glazed Carrots with Brown Sugar and Butter
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Coconut Corn Fritters with Chipotle Cilantro Sauce
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Chachouka {Also Called Shakshuka}
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Simple Roasted Cabbage
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White Bean and Kale Soup with Wild Rice
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Roasted Corn
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Balsamic Glazed Vegetables
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Cheesy Stuffed Tomatoes
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Smashed Potatoes
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Roasted Carrots and Dates
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Roasted Red Pepper Hummus
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Grilled Vegetable and Hummus Sandwiches
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Cucumber Tomato Salad
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Pineapple Coleslaw
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Mustard Potato Salad with Fresh Tomatoes
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Southwest Quinoa Salad
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How to Cook Any Kind of Beans in a Slow Cooker {Crock Pot}
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Pico de Gallo ~ Simple, Fresh Recipe
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Roasted Vegetables
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Loaded Baked Potato Bar
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Perfect Baked Potatoes
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Veggie Black Bean Nachos
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Potato Corn Chowder
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Tomato Cucumber Salad with Basil Ricotta