Vegetarian
-
Yemenite Ja'ala {Roasted Mixed Nuts and Seeds}
-
Pomegranate Vinaigrette Salad Dressing
-
Indian Rice
-
Cauliflower and Chickpea Curry with Coconut
-
Vegetarian Spaghetti Carbonara {with Vegan Options}
-
Marinated Roasted Bell Peppers (Capsicums)
-
Cream Cheese Mashed Potatoes ~ The Creamiest!
-
The Best Homemade Marinara Sauce
-
Mushroom & Noodle Stir Fry with Strawberries & Chicken {or Tofu!}
-
Vegan Stuffed Poblano Peppers
-
Spaghetti Puttanesca {with Roasted or Canned Tomatoes}
-
Roasted Tomato Sauce with Ripe Summer Tomatoes
-
Couscous Salad with Spring Veggies and Agrodolce
-
Vegan Black Bean Tomato Soup
-
Green Tea Pesto Potato Lasagna with Spinach
-
Roasted Brussels Sprouts with Red Pepper and Garlic
-
Roasted Tomatillo Sauce {Salsa Verde}
-
10-Minute Au Gratin Potatoes
-
Roasted Shiitake Salad with Oranges, Almonds, and Citrus Ponzu
-
Glazed Carrots with Brown Sugar and Butter
-
Coconut Corn Fritters with Chipotle Cilantro Sauce
-
Chachouka {Also Called Shakshuka}
-
Simple Roasted Cabbage
-
White Bean and Kale Soup with Wild Rice
-
Roasted Corn
-
Balsamic Glazed Vegetables
-
Cheesy Stuffed Tomatoes
-
Smashed Potatoes
-
Roasted Carrots and Dates
-
Roasted Red Pepper Hummus
-
Grilled Vegetable and Hummus Sandwiches
-
Cucumber Tomato Salad
-
Pineapple Coleslaw
-
Mustard Potato Salad with Fresh Tomatoes
-
Southwest Quinoa Salad
-
How to Cook Any Kind of Beans in a Slow Cooker {Crock Pot}
-
Pico de Gallo ~ Simple, Fresh Recipe
-
Roasted Vegetables
-
Loaded Baked Potato Bar
-
Perfect Baked Potatoes