- A small 3 lb watermelon (or a portion of a larger watermelon)
- 16 oz tequila
- 16 oz Sanpellegrino (Use any flavor, but I prefer the Pomegranate and Orange variety.)
Make the watermelon juice:
- Slice the watermelon fruit from the rind and put it into a blender. Blend until completely pureed. Strain the watermelon puree into a pitcher.
For each cocktail:
- Mix 2 oz of tequila with 2 oz watermelon juice. Pour over ice and top with 2 oz Sanpellegrino.