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Home » Weekend Cooking

Weekend Cooking

  • A plate of chicken parmesan.
    How to Make Eggplant or Chicken Parmesan
  • Two ham and cheese hand pies on a plate, one broken open to see the filling.
    Ham and Cheese Hand Pies with Butternut Squash and Green Chilies
  • A bowl of creamy chicken and mushroom soup.
    Creamy Chicken Noodle Soup with Garlic and Mushrooms
  • A partially sliced meatloaf made with sausage and covered with sweet and tangy glaze rests on a wood cutting board.
    Best Classic Meatloaf with Sausage
  • A bowl of southwest summer corn chowder with potatoes and peppers.
    Southwest Summer Corn Chowder
  • A wooden bowl filled with warm Zuppa Toscana soup, ready to eat.
    Zuppa Toscana with Bacon, Sausage, Potatoes and Cream
  • A tray of roasted tomatoes and garlic.
    Roasted Tomato Sauce with Ripe Summer Tomatoes
  • A plate filled with homemade pappardelle noodles covered in bolognese sauce.
    Bolognese Sauce {with Bacon and Wine}
  • A whole buttermilk marinated roast chicken
    How to Roast a Chicken: Two Simple Foolproof Methods
  • A pulled pork sandwich with pineapple coleslaw.
    Pulled Pork Sandwiches with Pineapple Coleslaw
  • Rosemary Braised Steak Tips with Quinoa and sautéed asparagus and red bell peppers.
    Rosemary Braised Steak Tips Over Quinoa
  • Sheet Pan Cajun Chicken with Vegetables and Cheesy Grits
    Sheet Pan Cajun Chicken & Potatoes with Vegetables
  • Irish Beef and Guinness Stew with herb butter
    Slow Cooker Irish Beef and Guinness Stew
  • A bowl of creamy chicken chili with roasted corn, chorizo, and cheese.
    Creamy Chicken Chili with Chorizo and Roasted Corn
  • A wood bowl filled with homemade beef and barley soup.
    Beef and Barley Soup with Roasted Mushrooms and Bacon
  • Someone pouring fennel and coriander gravy over a plate full of tender, cooked Tri Tip roast.
    Slow Cooker or Instant Pot Tri-Tip with Coriander Gravy
  • Braised Beef Pot Pie with a Puff Pastry Crust
    Tuscan Beef Pot Pie

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Rebecca Blackwell in Door County, Wisconsin.

Hello! I'm Rebecca Blackwell, a writer, recipe developer, and food photographer. My husband and I are nomads without a home base but with many modes of transportation, namely an RV, a motorcycle, and a sailboat.

While I have cooked professionally, I am a home cook and baker who writes recipes for other home cooks and bakers. My home happens to have wheels, and occasionally sails, which should tell you that if the recipes work in my tiny kitchen, they will certainly work in yours.

+ Learn more about me

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Anne Blackwell in a black sweater with a black apron.

Many of the recipes on this site are tested and photographed by Chef Anne Blackwell. + Learn more about Anne.

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New Recipes!

  • A bowl of creamy braised chicken with zucchini and potatoes next to a skillet containing the rest of the dish.
    Creamy Braised Chicken and Zucchini with Potatoes
  • A ground beef patty with melted cheddar cheese, chimichurri sauce, and crispy cabbage slaw.
    Hamburger Bowls with Cheddar, Chimichurri, and Crispy Cabbage Slaw
  • A bowl of creamy chicken stew with mushrooms on a table, ready to eat.
    Creamy Chicken Stew with Mushrooms
  • A bowl filled with steak and rice, roasted vegetables, garlic aioli, chimichurri sauce and cut cherry tomatoes.
    Steak and Rice Bowls with Garlic Aioli and Chimichurri

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