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Brown Butter Sauce Pasta with Crispy Bread Crumbs
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This easy recipe is simply pasta coated in nutty brown butter sauce, with parmesan cheese, and crispy toasted bread crumbs. And it's pure heaven.
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INGREDIENTS
• Country-style bread
• Garlic
• Extra virgin olive oil
• Salt and ground black
pepper
• Parsley
Full Ingredients
1
Tear the slices of bread into large pieces and pulse them into a food processor along with the garlic until finely chopped.
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2
Add the breadcrumbs and garlic to a 12-inch skillet and drizzle in the olive oil. Sprinkle with a bit of salt and set the pan over medium heat.
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3
Cook, stirring, until the bread crumbs are brown and crisp, about 5 minutes.
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4
Stir in the chopped parsley then scrape the bread crumbs into a bowl and set aside. Wipe out the skillet.
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