Brown Butter Sauce Pasta with Crispy Bread Crumbs
This easy recipe is simply pasta coated in nutty brown butter sauce, with parmesan cheese, and crispy toasted bread crumbs. And it's pure heaven.
• Country-style bread
• Extra virgin olive oil
• Salt and ground black
Tear the slices of bread into large pieces and pulse them into a food processor along with the garlic until finely chopped.
Add the breadcrumbs and garlic to a 12-inch skillet and drizzle in the olive oil. Sprinkle with a bit of salt and set the pan over medium heat.
Cook, stirring, until the bread crumbs are brown and crisp, about 5 minutes.
Stir in the chopped parsley then scrape the bread crumbs into a bowl and set aside. Wipe out the skillet.
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