A Little and A Lot is a recipe and travel website with hundreds of well-tested recipes for any size kitchen + content about full-time travel and RV living.
The Latest Recipes
- Brown Butter Sauce Pasta with Crispy Bread Crumbs
- Homemade Spaghetti Noodles
- How to Make Rotisserie Chicken Soup in 30 Minutes or Less
- Skillet Vegetable Lasagna with White Sauce
- Béchamel Sauce for Lasagna (Besciamella)
- Vegan Loaded Baked Potato {taco meat & nacho cheese!}
- Miso Butter
- Tofu and Mushrooms in Sun Dried Tomato Sauce
As seen in
Cozy Fall Favorites
- Lasagna Béchamel with Mushroom Ragù {Meatless}
- Lasagna Bolognese with Parmesan Béchamel
- Slow Cooker Indian Butter Chicken {Dairy Free Option}
- Creamy Chicken Noodle Soup with Garlic and Mushrooms
- Slow Cooker or Instant Pot Tri-Tip with Coriander Gravy
- Zuppa Toscana with Bacon, Sausage, Potatoes and Cream
- Double Crust Chicken Pot Pie
- Crispy Coconut Lime Chicken
- Homemade Italian Meatballs in Marinara Sauce
- Ricotta Stuffed Shells {Three Cheese!}
- Cuban Chicken and Rice
- The Best Homemade Marinara Sauce
Let's Get Lost
Resources and information for campers and RVers. You'll find information about the places we've been, helpful tools and resources, and the reality of RV living and full-time travel.
Trending Recipes
- Homemade Italian Meatballs in Marinara Sauce
- Latvian Stew {from A Gentleman in Moscow}
- Asian Short Ribs {Instant Pot, Slow Cooker, or Oven Braised}
- Pork Carnitas Recipe ~ Instant Pot or Slow Cooker
- How to Cook Any Kind of Beans in an Instant Pot
- Best Classic Meatloaf with Sausage
- BLT {Bacon, Lettuce, and Tomato} Sandwiches with Secret Sauce
- How to Cook Any Kind of Beans in a Slow Cooker {Crock Pot}
- Indian Rice
- Crispy Chile Rellenos ~ Fast, Easy, Extra Crispy Method
- The BEST Green Chili with Pork Ribs and Hatch Chile
- Crispy Fried Potatoes {Country Potatoes}
Trending Cocktail Recipes
No Recipe Required
No Recipe Required is a series of quick and easy dishes that are more idea than recipe. Each dish in this series is meant to inspire really good, really quick and easy meals that can be adapted to what you like, what you have on hand, and how many people you're cooking for.