What to cook for dinner this week: 1.) Cider Braised Pork Chops with Agrodolce and Roasted Vegetables, 2.) Pan Fried Chicken Thighs with Honey Chili Glaze, 3.) Chili Glazed Chicken Salad with Roasted Vegetables, 4.) Thai Curry Shrimp and Rice, 5.) Thai Pork and Noodle Soup, 6.) Cocktail: Mango Jalapeño Martini
What to Cook for Dinner this Week: 1.) Tomatillo Pulled Chicken & Rice Bowls with Roasted Corn Salsa, 2.) Classic Meatloaf {with sausage} and 10-Minute Au Gratin Potatoes, 3.) Creamy Chicken Chili with Sausage and Corn, 4.) Pizza Rustica {Italian Easter Pie}, 5.) Cornbread Salad with Italian Sausage and Tomatoes, 6.) Cocktail: Grapefruit Margarita
Toasted slices of dark rye bread packed with corned beef, sauerkraut, Swiss cheese and tangy homemade Russian dressing. This sandwich is the perfect reason to make extra corned beef and cabbage on St. Patrick’s Day. Or, simply pick up some corned beef at your favorite deli counter and enjoy a Reuben any time of the year.
Corned Beef Hash is a delicious way to transform leftover Corned Beef and potatoes into the kind of casual comfort food that will turn anyone into a leftover lover. But corned beef and potatoes are just one option for cooking up a delicious hash. Here’s the basic formula for how to make hash with pretty much any kind of leftover meat or veggies.
Corned beef brisket is cooked low and slow in a Guinness flavored broth until meltingly tender, coated with a brown sugar mustard glaze & served with cabbage, carrots, & parsley buttered potatoes.
Buttery cream cheese mashed potatoes topped with Guinness cooked bratwurst sausages and rich onion gravy flavored with thyme, mustard, and more Guinness.
10 minutes of prep and 20 minutes in the oven is all you need for crisp-tender roasted Brussels Sprouts simply dressed with olive oil, crushed red pepper, and garlic.
This Slow Cooker Irish Beef and Guinness Stew is deliciously warm and comforting with tender chunks of beef, carrots, and potatoes swimming an a thick, rich broth.
This creamy chicken chili packs some serious flavor thanks to the addition of chorizo sausage, green chilies, chipotle peppers, roasted corn, and salsa verde.
These grapefruit margaritas are a refreshing balance of fresh, tart, sweet, and salty, with a mild jalapeño kick that goes down easy.
Tomatillos and poblano peppers are charred under high heat until smoky and tender, then cooked with garlic, cumin and lime for a concentrated, bright and tangy, slightly spicy tomatillo sauce that does triple duty as a sauce, marinade, or salsa verde.
Boneless, skinless chicken thighs are cooked in Roasted Tomatillo Sauce until falling-apart tender, then spooned over rice, topped with a fried egg, and chili roasted corn salsa.
