1.) Slow Cooker Pot Roast with Roasted Potatoes, Green Beans and Bacon, and Sautéed Vegetables 2.) Perfect Roast Chicken with Vegetable Rice Pilaf 3.) Cuban Chicken and Rice with Sautéed Vegetables and tortillas 4.) Vegetarian Spaghetti Carbonara 5.) Leftover Pot Roast Soup 6.) Cocktail: Perfect Cuban Mojitos
1.) Southwest Summer Corn Chowder 2.) Skillet Cod with Blackened Corn Relish and Tomato Bacon Salad 3.) Stuffed Poblano Peppers and Watermelon Salad 4.) Paprika Chicken with Bell Peppers, & Yogurt Sauce 5.) Black Bean Tostadas with Corn Salsa and Enchilada Cream 6.) Cocktail: Watermelon Tequila Spritzers
These melt-in-your-mouth tender short ribs are super easy to prepare and can be cooked in the slow cooker or in the oven. They are deliciously flavorful, coated in a rich, slightly sweet and spicy sauce, and versatile enough to eat on their own or add to a wide range of dishes.
Creamy, lemony, mushroom soup with roasted garlic, roast chicken, and gluten free noodles is exactly the kind of meal that warms you from the inside out.
Yes, this noodle stir fry contains mushrooms and strawberries. And you’re not going to believe how delicious it is. Recipe includes gluten free and vegan options.
Classic, tender Italian Meatballs made with ground beef, Italian sausage, and plenty of Italian seasoning, slowly baked in rich homemade marinara sauce. If my tastebuds were fully in charge of my life, I would eat these Homemade Italian Meatballs in marinara sauce every single week for the rest of my life. I love them that much.
The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables, and a sweet and tangy glaze.
This Black Bean Tostada recipe begins with a crispy tostada shelling homemade refried black beans. Top the beans with a generous amount of fresh corn salsa, a drizzle of enchilada cream, and a crumble of queso fresco. But, those are just suggestions. This recipe is completely customizable to personal tastes and the ingredients you have on hand.
Paprika Chicken is juicy, packed with flavor, and one of those dishes that gets made all the time at our house because it’s always delicious and super easy. As is the case with most simple recipes, paprika chicken is super versatile.
Skillet blackened corn, roasted poblano peppers, whole new potatoes, and bacon in a creamy broth flavored with garlic, oregano, and enchilada sauce.
This is one of those almost effortless summer dishes that I could easily eat every week. The creamy corn relish comes together in about 20 minutes and can even be made in advance. After that, simply coat cod fillets with a light dusting of flour, sauté them in olive oil for a few minutes, and you’re done.
Black beans, rice, tomatoes, onions, garlic, and spices are simmered in red enchilada sauce and then stuffed into roasted poblano peppers. These Stuffed Poblano Peppers are a staple meatless meal around my house because they are simple, healthy, and so delicious we crave them on the regular.
