Nutty, chewy Pearl Couscous wrapped in the flavors of shallots, cinnamon, star anise, ginger, turmeric, and paprika, then tossed with roasted carrots, butternut squash, and Andouille sausage. This dish is warm, comforting, and intensely satisfying, especially throughout the winter and fall.
This simple vegetarian/ vegan curry is both hearty and light, and packed with layer after layer of flavor. The combination of chickpeas and cauliflower is super nutritions and creates an interesting combination of flavors that’s meaty without actually including any meat.
1.) Niçoise Salad with Bacon and Pomegranate Molasses Vinaigrette, 2.) Short Rib Fried Rice, 3.) Black Eyed Peas with Andouille Sausage and Simple Roast Cabbage, 4.) Cauliflower and Chickpea Curry with Coconut, 5.) Couscous Veggie Bowls with Butternut Squash and Sausage, 6.) Cocktail: Pepper Blossom
What to Cook for Dinner this Week: 1.) Tomatillo Pulled Chicken & Rice Bowls with Roasted Corn Salsa, 2.) Classic Meatloaf {with sausage} and 10-Minute Au Gratin Potatoes, 3.) Creamy Chicken Chili with Sausage and Corn, 4.) Pizza Rustica {Italian Easter Pie}, 5.) Cornbread Salad with Italian Sausage and Tomatoes, 6.) Cocktail: Grapefruit Margarita
