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Double-crust chicken pot pie is the ultimate comfort food. Tender chicken and veggies in a rich, savory sauce wrapped in a golden, flaky crust.

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INGREDIENTS

Roll out enough pie crust dough to line the inside of a 9-inch square baking dish. Cover the pastry with plastic wrap and place it in the refrigerator while you prepare the pot pie filling.

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Cut the mushrooms into ¼-inch thick slices and cook them in a hot skillet with some butter and oil until they are golden and caramelized.

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Melt some butter in a large saucepan and add chopped onion. Cook the onion for a few minutes to soften.

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Sprinkle in some flour and cook, stirring constantly for about a minute. This creates a roux that will thicken the gravy for the pot pie filling.

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Swipe up for full recipe!

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alittleandalot.com

Double Crust Chicken Pot Pie

Double-crust chicken pot pie is the ultimate comfort food. Tender chicken and veggies in a rich, savory sauce wrapped in a golden, flaky crust.

INGREDIENTS

• Skinless chicken breasts or thighs • Soy sauce • Water • Fresh ginger • Garlic • Fool Proof Pie Crust dough

Roll out enough pie crust dough to line the inside of a 9-inch square baking dish. Cover the pastry with plastic wrap and place it in the refrigerator while you prepare the pot pie filling.

1

Cut the mushrooms into ¼-inch thick slices and cook them in a hot skillet with some butter and oil until they are golden and caramelized.

2

Melt some butter in a large saucepan and add chopped onion. Cook the onion for a few minutes to soften.

3

Sprinkle in some flour and cook, stirring constantly for about a minute. This creates a roux that will thicken the gravy for the pot pie filling.

4

Swipe up for full recipe!

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