Best Classic Meatloaf with Sausage
The secret to making amazing classic meatloaf is to use a mix of ground beef and Italian sausage, plus plenty of finely chopped herbs and vegetables to keep every bite moist and flavorful.
• Yellow onion
• Dry Italian Seasoning
• Fresh Italian parsley
Add a couple slices of bread to a food processor and pulse until they are ground into crumbs. Fresh bread crumbs act as a binder so your loaf doesn't just fall apart.
Remove the bread crumbs from the food processor and add carrots, celery, onion, garlic cloves, fresh parsley, Italian seasoning, and salt and pepper.
Cook the chopped veggies and herbs in a bit of oil in a skillet over medium heat. Cook until the vegetables are just starting to brown then dump them into a bowl with the bread crumbs.
Add everything else to the bowl: ketchup, dijon mustard, ground beef, Italian Sausage, eggs, worcestershire sauce, and a couple of dashes of Tabasco. Mix it all up.
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