Creamy Mushroom Pasta

with cheese and truffle oil

Love is the way I feel about this plate full of creamy, cheesy, saucy, perfectly cooked pasta and roasted mushrooms topped with plenty of cracked pepper and fresh herbs.

The recipe is one of my many favorite ways to use mushroom ragu - a hearty, saucy, roasted mushroom sauce that's delicious over everything!


Cook pasta until slightly underdone then drain and reserve 1 cup of the pasta water.


Add the mushroom ragu, cream,  reserved pasta water, and grated parmesan to a skillet. Cook until the cheese is melted and the sauce is simmering.


Add the pasta to the skillet and cook until noodles are al dente.


Pile the pasta onto plates and top with black pepper and fresh herbs.


If you love this recipe you'll also love this one for Lasagna Béchamel with Mushroom Ragù.


And this one for mushroom pizza!

Swipe up for full recipe!