Crispy Chile Rellenos ~ Fast, Easy, Extra Crispy Method

There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chilies and plenty of melted cheese.


•  Egg roll wrappers •  Whole Green Chiles •  Shredded Monterey Jack •  Vegetable oil


Get a work surface set up to assemble the chile rellenos: Drain the green chilies and put them in a bowl. Place 12 egg roll wrappers on the counter and cover them with a damp paper towel.


Working with one at a time, lay an egg roll wrapper in front of you. Dip your fingers in the water and brush it along all 4 edges of the egg roll wrapper to dampen.


Fold the left side of the egg roll wrapper over the Chile and cheese, towards the center.


Press the seam with your fingers to seal and lay the relleno on the parchment lined baking sheet. Repeat with the remaining egg roll wrappers and filling.

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