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This simple technique results in the most delicious potatoes that are soft and creamy on the inside, and golden and crispy on the outside. Eat them any way you choose - on their own, with eggs for breakfast, alongside Roast Chicken or any other main dish.

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INGREDIENTS

Fill a saucepan with approximately 12 cups of water and add 3-4 tablespoon salt.

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Peel the potatoes and cut them into 1-inch pieces. As you cut the potatoes, drop them into the water.

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Set the pan over high heat, bring to a boil, and cook until the potatoes are soft, but slightly underdone.

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Drain in a colander in the sink. If not fying right away, rinse the potatoes with cold water to stop them from cooking.

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Swipe up for full recipe!

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alittleandalot.com

Crispy Fried Potatoes

{Country Potatoes}

This simple technique results in the most delicious potatoes that are soft and creamy on the inside, and golden and crispy on the outside. Eat them any way you choose - on their own, with eggs for breakfast, alongside Roast Chicken or any other main dish.

INGREDIENTS

• Potatoes • Salt • Butter • Vegetable, canola, or extra virgin olive oil

Fill a saucepan with approximately 12 cups of water and add 3-4 tablespoon salt.

1

Peel the potatoes and cut them into 1-inch pieces. As you cut the potatoes, drop them into the water.

2

Set the pan over high heat, bring to a boil, and cook until the potatoes are soft, but slightly underdone.

3

Drain in a colander in the sink. If not fying right away, rinse the potatoes with cold water to stop them from cooking.

4

Swipe up for full recipe!

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