The Best Homemade Marinara Sauce

This incredible homemade marinara sauce will make you feel like an Italian grandmother moved in and started cooking for you.


•  Yellow onions •  Garlic •  Dried Italian seasoning •  Crushed red pepper •  Granulated sugar •  Salt •  Ground black pepper

Add the onion, garlic, Italian seasoning, crushed red pepper, sugar, salt, and pepper to the bowl of a food processor fitted with the chopping blade. Pulse until the ingredients form a paste.


Heat olive oil in a large, heavy bottomed sauce pan or dutch oven over medium heat. Add the onion mixture to the hot oil and cook, stirring constantly for 5 minutes.


Add one of the cans of crushed tomatoes and cook, stirring frequently, until thick and darkened in color – 5-10 minutes.


Stir in the wine, the rest of the crushed tomatoes, and the Worcestershire sauce.


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