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Quinoa Stuffed Acorn Squash

Hearty, easy to make, comfort food that just happens to be vegan.

INGREDIENTS

• Acorn squash • Extra virgin olive oil • Quinoa • Vegetable stock • Chopped nuts •  Dried fruit •  Salt and pepper

1

Cut an acorn squash in half and use a spoon to scoop out the seeds. Save the seeds for roasting if you like. They are delicious!

2

Brush the inside of both halves with some olive oil and sprinkle with some salt and pepper.

3

Place the squash in a baking dish, add 1/2-inch of water and roast at 375 degrees until it's tender.

4

Add quinoa, vegetable broth or water, and about a teaspoon of olive oil to a saucepan.

5

Roughly chop whatever nuts and dried you're using then stir it into the cooked quinoa.

6

Place the roasted acorn squash cut side up on a plate, fill the centers with the quinoa mixture, and serve.

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