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This super easy method to making chicken soup can be used to make any number of servings using almost anything in your refrigerator and pantry and is as warm and comforting as a hug from your favorite person.

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INGREDIENTS

Cook the rice or noodles according to package instructions until the rice or noodles are slightly underdone.

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Add the olive oil, chopped onion, and chopped garlic to a saucepan and set it over medium heat. Cook, stirring every now and then, for 3 or 4 minutes.

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Add the chopped bell pepper and zucchini, sprinkle in some salt and pepper, and cook for another minute, stirring to toss the veggies around in the oil and herbs.

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Add the cooked chicken, chopped fresh tomatoes or fresh herbs, and the rice or noodles. Cook until everything is heated through.

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Swipe up for full recipe!

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How to Make Rotisserie Chicken Soup in 30 Minutes or Less

This super easy method to making chicken soup can be used to make any number of servings using almost anything in your refrigerator and pantry and is as warm and comforting as a hug from your favorite person.

INGREDIENTS

• Rice or egg noodles • Extra virgin olive oil • Yellow onion • Fresh garlic

Cook the rice or noodles according to package instructions until the rice or noodles are slightly underdone.

1

Add the olive oil, chopped onion, and chopped garlic to a saucepan and set it over medium heat. Cook, stirring every now and then, for 3 or 4 minutes.

2

Add the chopped bell pepper and zucchini, sprinkle in some salt and pepper, and cook for another minute, stirring to toss the veggies around in the oil and herbs.

3

Add the cooked chicken, chopped fresh tomatoes or fresh herbs, and the rice or noodles. Cook until everything is heated through.

4

Swipe up for full recipe!

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