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Slow Cooker Indian Butter Chicken
{Dairy Free Option}
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This slow cooker recipe makes it easy to come home to a satisfying meal that just might be better than takeout. The sauce can be made with heavy cream or pureed cashews for a delicious dairy free option.
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INGREDIENTS
• Roasted, salted cashews
• Garam masala
• Curry powder
• Chili powder
• Turmeric
• Smoked paprika
Full Ingredients
1
If using cashews, put them in a high-powered blender along with 1 cup of very hot water. Puree at high speed until very smooth.
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2
Add the garam masala, curry powder, chili powder, turmeric, paprika, sugar, cayenne, salt, and pepper to a small bowl and set aside.
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3
Add butter and chopped onions to a large saucepan and set it over medium heat. Cook, stirring frequently, until soft and translucent, about 7 minutes.
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4
Add the spices to the saucepan and cook, stirring constantly, for 1 minute longer.
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