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Spanish  Potato Soup

This creamy, cheesy Spanish Potato Soup is pure cozy comfort in a bowl.

INGREDIENTS

•  Extra virgin olive oil •  Butter •  Yellow onion •  Red bell pepper •  Diced garlic •  Ground cumin

1

Cook diced onion and red bell pepper with butter and oil in a large saucepan or stockpot until the vegetables are softened.

2

Add the garlic, cumin, oregano, paprika, cayenne, salt and pepper to the vegetables and cook, stirring, for another minute.

3

Sprinkle in the flour and stir everything around to coat the vegetables with the flour. Continue to cook and stir for about another minute.

4

Pour the broth into the saucepan very slowly, stirring constantly as you add it bit by bit. Adding it slowly will prevent lumps from forming.

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