Ricotta Stuffed Shells {Three Cheese!}

This is the best ricotta stuffed shells recipe! We're talking pure Italian comfort food that will be on the table in about an hour.


•  Marinara sauce •  Jumbo Pasta Shells •  Extra virgin olive oil •  Whole milk ricotta cheese •  Egg •  Salt •  Fresh chives

Homemade Marinara requires only about 15 minutes of hands-on time, but needs to simmer for at least 2 hours, so plan ahead.


Fill a large saucepan about ⅔ full of water and add enough salt to make the water taste salty. Bring the water to a boil then add the pasta shells.


Add the ricotta, egg, ½ teaspoon salt, chives, and Italian seasoning to a bowl and add some of the mozzarella and grated parmesan.


Spread a bit of marinara sauce over the bottom of a baking dish.


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