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This is the best ricotta stuffed shells recipe! We're talking pure Italian comfort food that will be on the table in about an hour.

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INGREDIENTS

Homemade Marinara requires only about 15 minutes of hands-on time, but needs to simmer for at least 2 hours, so plan ahead.

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Fill a large saucepan about ⅔ full of water and add enough salt to make the water taste salty. Bring the water to a boil then add the pasta shells.

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Add the ricotta, egg, ½ teaspoon salt, chives, and Italian seasoning to a bowl and add some of the mozzarella and grated parmesan.

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Spread a bit of marinara sauce over the bottom of a baking dish.

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Swipe up for full recipe!

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alittleandalot.com

Ricotta Stuffed Shells {Three Cheese!}

This is the best ricotta stuffed shells recipe! We're talking pure Italian comfort food that will be on the table in about an hour.

INGREDIENTS

• Marinara sauce • Jumbo Pasta Shells • Extra virgin olive oil • Whole milk ricotta cheese • Egg • Salt • Fresh chives

Homemade Marinara requires only about 15 minutes of hands-on time, but needs to simmer for at least 2 hours, so plan ahead.

1

Fill a large saucepan about ⅔ full of water and add enough salt to make the water taste salty. Bring the water to a boil then add the pasta shells.

2

Add the ricotta, egg, ½ teaspoon salt, chives, and Italian seasoning to a bowl and add some of the mozzarella and grated parmesan.

3

Spread a bit of marinara sauce over the bottom of a baking dish.

4

Swipe up for full recipe!

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Double Crust Chicken Pot Pie

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