This hearty version is packed with buttery yellow potatoes, Italian sausage, bacon, and kale. It's creamy, delicious, comforting, and completely crave worthy.
Cook Italian sausage in hot oil in a large saucepan until it's cooked through. Use a slotted spoon to remove the sausage from the pan, leaving the oil behind.
Pour out all but 1 tablespoon of fat from the pan and set it back over medium heat. Add the chopped onion and cook until the onion is soft and translucent.
Pour in the white wine and use a wooden spoon to scrape any bits and pieces from the bottom of the pan. Turn up the heat and let the wine reduce until just a couple of tablespoons of liquid are left in the pan.