I’m Rebecca Blackwell, a food blogger, recipe developer, food stylist and photographer, and RV nomad. I’ve been writing about and taking pictures of food since 2013 with the launch of my first food blog, Of Batter and Dough.
I launched this blog in 2018.
Over the years, I’ve partnered with a variety of brands that I know and love to create recipes, content, and photographs that showcase their products.
A few of the brands I’ve worked with:
“Working with Rebecca makes my job so much easier. She is professional, creative, reliable, a great communicator, and does great work.”
Services:
- Sponsored Posts with up to 12 months of promotion and performance reporting
- Food photography
- Recipe development
- Giveaways
- Baking/ Cooking education
If you’re interested in working with me, I can be reached at rebecca@alittleandalot.com.