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Home » Cocktails and Mocktails

Fruity Sorbet Wine Slushies

Published: Aug 29, 2018 · Modified: Feb 14, 2022 by RebeccaBlackwell · This post may contain affiliate links · Leave a Comment

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Oh my, these are dangerously good.

Frozen fruit and white wine is blended up with with sorbet, topped with an addition scoop, and (preferably) served poolside. A kiddy pool will do just fine.

Heck, after a couple of these, you can just put your feet in a washbasin filled with water, turn your face to the sun, pretend you're at a 5-star resort, and be happy.

Fruit Sorbet Wine Slushies
Fruit Sorbet Wine Slushies
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Fruit Sorbet Wine Slushies

Fruity Sorbet Wine Slushies


  • Author: RebeccaBlackwell
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Ingredients

  • 1 bottle Sauvignon Blanc (or other dry white wine)
  • 2 cups peaches or nectarines, peeled and sliced
  • 2 cups berries - any variety or mix of varieties
  • 2 pints fruit sorbet

Instructions

  1. Add half the wine and peaches or nectarines to a blender and puree. Pour into a container with a lid. Add the remaining wine to the blender with the berries and puree. Pour into a separate container with a lid. Put both containers in the freezer and freeze for at least 12 hours.
  2. Remove containers from the freezer. Use a knife to break up the frozen wine and fruit a bit, then dump the contents of one container into a blender. Add 1 cup fruit sorbet and blend. Pour into glasses, filling them halfway. Repeat with the other container of fruit and wine and pour into the glasses to fill.
  3. Top with a scoop of sorbet and serve.
  • Category: Cocktails and Mocktails

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Rebecca Blackwell

Hi! I’m Rebecca, a recipe developer, food photographer, and full time RV nomad.

My husband Steve and I are digital nomads living in a 43-foot 5th wheel. Favorite things include hanging out with our daughters, motorcycle riding, being close to the water, and anything that includes chilies or custard.

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9 shares