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Home » Vegetable Side Dishes

Roasted Corn

Published: Aug 29, 2018 · Modified: Feb 14, 2022 by RebeccaBlackwell · This post may contain affiliate links · Leave a Comment

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This is one of those vegetable side dishes that I find myself making over and over again, especially when fresh corn is in season, because it's so tasty but takes only minutes to prepare.

A bowl of simple oven roasted corn

Simple Oven Roasted Corn

Roasting corn in the oven results in kernels that are tender-crisp rather than soft and rubbery - a consistency common with boiled corn.

As much as I love roasted corn as a vegetable side dish, it's also a delicious addition to all kinds of main dishes, such as Wild Rice, Cranberry, and Corn Chicken Salad and Pan Seared Scallops with Chorizo and Roasted Corn.

If you're making this as a part of Summer Meal Plan #5, make a triple batch of Roasted Corn, which will be used in three meals this week, seasoning the corn with either  Tajin Seasoning or mild chili powder.

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A bowl of simple oven roasted corn

Roasted Corn


  • Author: RebeccaBlackwell
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Ingredients

  • 12 oz corn kernels, frozen or freshly cut from the cob (approximately 5 large ears of corn)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp butter, melted
  • 1 tsp dried herbs or seasoning (my preferences are Tajin Seasoning, paprika, oregano or mild chili powder)
  • ½ tsp salt
  • ½ tsp ground black pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Toss the corn with the olive oil, melted butter, and seasoning. Spread in one even layer onto a rimed baking sheet and sprinkle with salt and pepper.
  3. Roast for 20 minutes.

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« Dinner Recipes, Summer Meal Plan #4
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Rebecca Blackwell

Hi! I’m Rebecca, a recipe developer, food photographer, and full time RV nomad.

My husband Steve and I are digital nomads living in a 43-foot 5th wheel. Favorite things include hanging out with our daughters, motorcycle riding, being close to the water, and anything that includes chilies or custard.

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