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Let's Get Lost, a Monthly Travel Journal about Full Time RV Life

Let's Get Lost is a Monthly Travel Journal about the places we've been, recommendations for things to do and see in those areas, and the reality of RV living and full-time travel.

We also share recipes for what we're cooking, products we love and can't live without, RV projects we are working on, what we're reading and listening to, and stories about interesting people we meet along the way.

Curious about where we're headed next? Click here for our yearly travel schedule

  • Looking out the kitchen window of my 5th wheel RV at Crystal Beach in Texas.
    Let's Get Lost, January 2023
  • Our 5th wheael RV parked in a woodsy spot at Day Lake Campground in Wisconsin.
    Let's Get Lost, August 2022
  • Steve walking onto the beach at Indiana Dunes State Park.
    Let's Get Lost; April, May & June, 2020
  • Our 5th Wheel RV parked in Ironwood Forest National Monument.
    Let's Get Lost, March 2022
  • Steve and Rebecca Blackwell and their daughters Kate and Anne, and Anne's boyfriend Scott, on Coronado Beach in California.
    Let's Get Lost, February 2022
  • The sunsetting over rocky cliffs along the San Diego coast.
    Let's Get Lost, January 2022 in Southern California
  • Two people sitting on the edge of a canyon at Dead Horse Point, Utah, with their feet dangling from the edge.
    Let's Get Lost, November 2021
  • Our 5th wheel parked on the edge of The Little Grand Canyon on BLM land called The Wedge Overlook.
    Let's Get Lost, October 2021

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Rebecca Blackwell in Door County, Wisconsin.

Hello! I’m Rebecca Blackwell, a cookbook author, recipe developer, and food photographer..

My husband Steve and I are digital nomads living in a 43-foot 5th wheel. Favorite things include hanging out with our daughters, motorcycle riding, being close to the water, and anything that includes chilies or custard.

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New Recipes!

  • A bowl filled with crispy ground beef and broccoli, ready to eat.
    Crispy Ground Beef and Broccoli Bowls
  • A bowl of buttermilk whipped potatoes topped with chopped fresh chives.
    Buttermilk Whipped Potatoes
  • A bowl filled with brown buttered carrots sprinkled with chopped chives.
    Brown Buttered Carrots
  • A pan of braised beef brisket, hot from the oven and ready to eat.
    Smoky Braised Beef Brisket with Onions

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