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Home » Cocktails and Mocktails

Hibiscus Tea Margaritas

Published: May 24, 2018 · Modified: Feb 15, 2022 by RebeccaBlackwell · This post may contain affiliate links · Leave a Comment

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Hibiscus Tea Margaritas

Hibiscus Tea is a current obsession of mine. I keep a pitcher of it in the refrigerator at all times and drink a couple glasses every day. Having it on hand also makes it easy to add to cocktails.

Hibiscus Tea Sangria, Hibiscus Frozen Gin Fizz (which can be made with or without the gin), and these Hibiscus Margaritas are a few of my favorites. So far, at least. 😁

Hibiscus Tea Margaritas

Just like Freshly Squeezed Orange Margaritas, this recipe relies on Rose's lime juice to add both sweet and sour flavors to this cocktail. Most margarita recipes call for lime juice plus simple syrup. I've found that Rose's lime juice can replace both of those ingredients.

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Hibiscus Tea Margaritas

Hibiscus Tea Margaritas


  • Author: RebeccaBlackwell
  • Yield: 2 cocktails
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Ingredients

  • 4 oz Hibiscus Tea
  • About 1 tbsp coarsely ground salt
  • 3 oz pure agave tequilla
  • 1 oz orange liquor, preferably Cointreau
  • 3 oz Rose’s lime juice, divided
  • Chilled sparkling water or club soda
  • A couple of lime slices for garnishment (optional)

Instructions

  1. Pour 1 oz of Rose's lime juice onto a shallow plate.
  2. Add about 1 tablespoon of salt to another shallow plate.
  3. Dip the rim of two cocktail glasses into the lime juice to wet, and then into the salt to coat the rims. Fill glasses with ice.
  4. Fill a cocktail shaker with ice and add hibiscus tea, tequila, orange liquor, and remaining 2 oz Rose’s lime juice. Stir to mix.
  5. Pour the liquid into both of the prepared glasses. Top with sparkling water, garnish with lime slices, and serve.
  • Category: Cocktails and Mocktails

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Rebecca Blackwell

Hi! I’m Rebecca, a recipe developer, food photographer, and full time RV nomad.

My husband Steve and I are digital nomads living in a 43-foot 5th wheel. Favorite things include hanging out with our daughters, motorcycle riding, being close to the water, and anything that includes chilies or custard.

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31 shares