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All Recipes

How to Cook Any Kind of Beans in an Instant Pot

Lasagna Bolognese with Parmesan Béchamel Sauce

Asian Noodles with Creamy Kimchi Sauce and Fried Eggs

Baked Potato Skins with Kimchi Mayo and Gochujang Sauce

Chicken Lettuce Wraps with Rotisserie or Leftover Chicken

Homemade Pomegranate Molasses

Roast Pork Tenderloin with Red Wine Cherry Sauce

Spanish Seared Pork Bites with Fried Apples

Tahini Marinated Grilled Chicken

Crispy General Tso's Cauliflower with Sriracha Rice

Jicama Salad with Apples and Honey Lime Dressing

Pomegranate Margaritas ~The LBD of Cocktail Hour

Carnitas Recipe ~ Instant Pot or Slow Cooker

Lentil Dal Recipe {Quick, Easy, Vegan}

Homemade Meatballs in Marinara Sauce {Italian Style Recipe}

Beef Fried Rice with Short Ribs

Asian Short Ribs {Instant Pot, Slow Cooker, or Oven Braised}

Crispy Fried Potatoes {Country Potatoes}

Pizza Rustica {Italian Easter Pie}

How to Make a Classic Reuben Sandwich with Russian Dressing

Split Pea Soup with Crispy Fried Potatoes and Truffle Oil

Corned Beef and Cabbage with Mustard Sauce {Slow Cooker or Instant Pot}

Recipes that Use Whole Roasted Celery Root {Celeriac}

Crispy Chile Rellenos ~ Fast, Easy, Extra Crispy Method